Why You’ll Love This Recipe

Cheesy Beef Enchilada Tortellini Skillet is a one-pan wonder that fuses the bold flavors of beef enchiladas with the comforting, cheesy goodness of tortellini. It’s hearty, satisfying, and perfect for busy weeknights. With minimal prep and maximum flavor, this skillet meal is sure to become a family favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefcheese-filled tortellinienchilada sauceshredded cheddar cheeseoniongarlicolive oilsalt and peppertaco seasoningoptional toppings: sour cream, green onions, cilantro, diced tomatoes

directions

Heat olive oil in a large skillet over medium heat.

Add chopped onion and cook until soft, about 3-4 minutes.

Stir in garlic and cook for 1 minute.

Add ground beef, season with salt, pepper, and taco seasoning. Cook until browned, breaking it apart as it cooks.

Drain excess grease if necessary.

Stir in enchilada sauce and bring to a simmer.

Add uncooked tortellini directly to the skillet and stir to coat evenly.

Cover and cook on medium-low heat for 10-12 minutes, or until tortellini is tender, stirring occasionally.

Sprinkle shredded cheddar cheese over the top and cover for 2-3 minutes until melted.

Remove from heat and add optional toppings before serving.

Servings and timing

Serves 4-6Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Swap ground beef with ground turkey or chicken for a leaner option.

Use spicy enchilada sauce for an extra kick.

Add black beans or corn for extra texture and flavor.

Top with crushed tortilla chips for added crunch.

Use a mix of cheeses for a deeper flavor profile.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop over low heat, adding a splash of water or sauce if needed to loosen.

FAQs

Can I use frozen tortellini?

Yes, just add a few extra minutes to the cooking time if using frozen tortellini.

Is this dish spicy?

It depends on the enchilada sauce you choose. Mild, medium, or hot all work based on your preference.

Can I make this ahead of time?

Yes, prepare the dish up to the point of adding cheese, then refrigerate. Reheat and melt cheese when ready to serve.

Can I freeze this meal?

Freezing is not ideal due to the cheese and pasta texture, but it can be done. Store in an airtight container for up to 2 months.

What sides go well with this?

A simple green salad, cornbread, or Mexican-style rice pair perfectly.

Can I add vegetables?

Absolutely—bell peppers, zucchini, or spinach can be added when sautéing the onions.

Conclusion

Cheesy Beef Enchilada Tortellini Skillet is the ultimate comfort food mash-up that delivers bold, cheesy, and satisfying bites in every forkful. Quick to prepare and easy to clean up, it’s a perfect go-to meal for busy nights or cozy family dinners. Give it a try, and it just might become your next dinner-time staple.