Why You’ll Love This Recipe

Beef and Garlic Butter Pasta is a rich, savory dish combining tender beef, golden garlic, and silky butter sauce, all tossed with perfectly cooked pasta. It’s a comforting, hearty meal that’s quick to prepare and packed with bold flavor. Ideal for weeknight dinners or special occasions, this pasta delivers restaurant-quality taste at home.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pasta (such as fettuccine or spaghetti)olive oilbuttergarlic (minced)beef sirloin or flank steak (thinly sliced)saltpepperItalian seasoningparmesan cheesefresh parsley (optional)red pepper flakes (optional)

directions

Cook pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

In a large skillet, heat olive oil over medium-high heat. Add sliced beef, season with salt, pepper, and Italian seasoning, and cook until browned. Remove beef from the skillet and set aside.

In the same skillet, reduce heat to medium and melt the butter. Add minced garlic and sauté until fragrant and golden, about 1-2 minutes.

Return the beef to the skillet. Toss in the cooked pasta and reserved pasta water to loosen the sauce. Mix well to coat everything evenly.

Add grated parmesan cheese and stir until melted and creamy. Adjust seasoning if needed.

Garnish with chopped parsley and red pepper flakes if desired. Serve hot.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use ground beef instead of sliced steak for a budget-friendly version.

Swap in chicken or shrimp for a different protein.

Add spinach or mushrooms for extra veggies.

Use heavy cream for a creamier garlic butter sauce.

Try gluten-free pasta if needed.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat gently in a skillet with a splash of water or extra butter to loosen the sauce.Avoid microwaving too long as it may dry out the beef.

FAQs

Can I use pre-cooked beef?

Yes, just warm it up in the garlic butter sauce before tossing with pasta.

What type of pasta works best?

Fettuccine, spaghetti, or linguine work well, but any shape will do.

Is this dish spicy?

Not unless you add red pepper flakes—it’s easily adjustable.

Can I make this dairy-free?

Yes, use a dairy-free butter and skip the parmesan or use a vegan alternative.

What cut of beef is best?

Sirloin, ribeye, or flank steak are great for tenderness and flavor.

Can I freeze it?

It’s best enjoyed fresh, but it can be frozen for up to a month. Reheat with added butter or broth.

Is it kid-friendly?

Absolutely, just omit the red pepper flakes for a milder taste.

Can I make it ahead?

Yes, prep the beef and garlic butter sauce in advance, then toss with fresh pasta when ready to serve.

Conclusion

Beef and Garlic Butter Pasta is a savory, satisfying dish that brings together simple ingredients for a delicious result. With its buttery richness, tender beef, and garlicky depth, it’s sure to become a go-to favorite for both casual dinners and special meals.