Why You’ll Love This Recipe
Quick Easy Homemade Baked Pita Chips are a crispy, flavorful snack that comes together in minutes using just a few simple ingredients. Perfect for dipping, snacking, or adding crunch to salads, these chips are a healthier alternative to store-bought versions and can be seasoned to your liking.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
pita breadolive oilsaltgarlic powderpaprikaoptional: dried herbs like oregano or thyme
directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut each pita bread into 8 triangles or smaller pieces if desired.
Separate the layers of each triangle if using thick pita bread.
Place the pieces in a large bowl and drizzle with olive oil. Toss to coat evenly.
Sprinkle with salt, garlic powder, paprika, and any optional herbs. Mix well to distribute the seasoning.
Arrange the pita pieces in a single layer on the prepared baking sheet.
Bake for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Let cool slightly before serving.
Servings and timing
This recipe yields approximately 32 chips (from 4 pita breads).
Preparation time: 5 minutes
Baking time: 8-10 minutes
Total time: 13-15 minutes
Variations
Use everything bagel seasoning for a bold flavor boost.
Add a pinch of cayenne for a spicy kick.
Brush with melted butter instead of olive oil for a richer taste.
Top with grated Parmesan before baking for a cheesy twist.
storage/reheating
Store baked pita chips in an airtight container at room temperature for up to 5 days.
To crisp them up again, reheat in a 350°F (175°C) oven for 2-3 minutes.
FAQs
Can I use whole wheat pita?
Yes, whole wheat works just as well and adds a nuttier flavor.
Do I need to peel the layers apart?
Only if your pita bread is thick—thinner chips bake more evenly and crispier.
Can I make these oil-free?
You can skip the oil, but the chips may be slightly drier and less crisp.
Can I make these in an air fryer?
Yes, air fry at 375°F (190°C) for 4-5 minutes, shaking halfway through.
Can I freeze pita chips?
It’s best to freeze the pita bread before baking. Baked chips are best enjoyed fresh.
Conclusion
Quick Easy Homemade Baked Pita Chips are a satisfying snack you can whip up in no time with minimal ingredients. Customize the flavors, pair them with your favorite dips, or enjoy them as a crunchy topping—once you try homemade, you’ll never go back to store-bought.
Print
Quick Easy Homemade Baked Pita Chips
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 32 chips
- Category: Snack
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegan
Description
These quick and easy homemade baked pita chips are crispy, flavorful, and perfect for snacking or dipping. Made with simple ingredients, they are a healthier alternative to store-bought chips.
Ingredients
- 4 pita bread rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut each pita round into 8 triangles using a knife or pizza cutter.
- Separate the pita triangles into single layers.
- Place the pita pieces on a baking sheet in a single layer.
- Brush both sides of each pita chip with olive oil.
- Sprinkle with salt, garlic powder, and paprika if using.
- Bake for 8-10 minutes, flipping halfway through, until golden brown and crisp.
- Let them cool for a few minutes before serving.
Notes
- Store cooled pita chips in an airtight container for up to 5 days.
- Feel free to experiment with different seasonings like cumin, za’atar, or parmesan.
- Watch closely near the end of baking to avoid burning.