Vegan Italian Veggie Hoagie Dip

Why You’ll Love This Recipe

Vegan Italian Veggie Hoagie Dip is a flavorful, crunchy, and hearty appetizer that captures all the bold flavors of an Italian sub—minus the meat and dairy. Packed with colorful vegetables, zesty seasonings, and creamy vegan mayo, it’s the perfect dip for crackers, baguette slices, or even as a filling for sandwiches. This crowd-pleaser is great for parties, potlucks, or game day spreads.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

romaine lettuce
cherry tomatoes
red onion
roasted red peppers
banana peppers
black olives
artichoke hearts
cucumber
vegan provolone or mozzarella (optional)
vegan mayonnaise
red wine vinegar
olive oil
dried oregano
garlic powder
salt
black pepper
crusty bread or crackers for serving

directions

Finely chop the romaine lettuce, cherry tomatoes, red onion, roasted red peppers, banana peppers, black olives, artichoke hearts, and cucumber.

If using vegan cheese, dice it into small cubes and add to the vegetable mix.

In a separate small bowl, whisk together vegan mayonnaise, red wine vinegar, olive oil, dried oregano, garlic powder, salt, and black pepper until well combined.

Pour the dressing over the chopped veggie mixture and toss until everything is evenly coated.

Chill in the refrigerator for at least 30 minutes to let the flavors meld.

Serve with crusty bread slices, pita chips, or crackers.

Servings and timing

This recipe yields approximately 6–8 servings.
Preparation time: 20 minutes
Chilling time: 30 minutes
Total time: 50 minutes

Variations

Add chopped sun-dried tomatoes for a richer flavor.
Use chopped fresh basil for a burst of herbal freshness.
Swap in shredded carrots or radishes for extra crunch.
Include chickpeas or white beans for added protein.
Make it spicy with crushed red pepper flakes or hot giardiniera.

storage/reheating

Store leftover dip in an airtight container in the fridge for up to 3 days.
Stir well before serving again.
Not recommended for freezing due to the fresh vegetables.

FAQs

Can I make this dip ahead of time?
Yes, it’s best when made a few hours ahead to allow the flavors to develop.

What can I serve with this dip?
Serve with toasted baguette slices, crackers, or as a wrap filling.

Can I make this oil-free?
Yes, simply omit the olive oil or replace with extra vinegar or lemon juice.

Is this dip gluten-free?
The dip itself is gluten-free—just pair it with gluten-free dippers.

What if I don’t have vegan cheese?
You can skip it or use extra veggies or beans instead for more texture.

Can I use pre-cut veggies?
Absolutely, just ensure they’re chopped small for easy scooping.

Conclusion

Vegan Italian Veggie Hoagie Dip brings all the beloved flavors of a classic sub into a shareable, scoopable form. It’s colorful, customizable, and irresistibly tasty—perfect for gatherings or meal prep. With its crunchy textures and bold, zesty dressing, this dip will win over vegans and non-vegans alike.

Print