If you’re looking for a breakfast that’s both comforting and utterly delicious, you have to try this Breakfast Sliders with Sausage, Egg, and Cheese Recipe. These little handheld bites pack all the classic morning flavors into soft, fluffy slider buns that everyone will love. Whether you’re serving a crowd at brunch or just craving a hearty start to your day, these sliders bring together savory sausage, fluffy scrambled eggs, and melty cheese in a way that’s incredibly satisfying and easy to make. Trust me, once you try these, breakfast will never be the same.
Ingredients You’ll Need
Gathering simple, quality ingredients is the secret to making these breakfast sliders stand out. Each component plays an important role, creating a balance of flavor, texture, and color that’s hard to resist.
- 12 slider buns or Hawaiian rolls: Soft and slightly sweet, these buns cradle all the delicious fillings perfectly.
- 12 breakfast sausage patties or 1 lb bulk sausage: Adds savory depth and a hearty protein punch to each slider.
- 6 large eggs: Fluffy scrambled eggs bring lightness and creaminess to balance the rich sausage.
- 6 slices cheddar or American cheese, halved: Melts beautifully for gooey, irresistible goo on every slider.
- 2 tablespoons milk: Keeps your scrambled eggs soft and tender.
- 2 tablespoons butter: Adds richness and helps cook the eggs to silky perfection.
- Salt and pepper to taste: Essential for seasoning the eggs and enhancing all the flavors.
- Optional toppings like sliced jalapeños, cooked bacon, or hot sauce: For those who love a little extra kick or smoky crunch.
How to Make Breakfast Sliders with Sausage, Egg, and Cheese Recipe
Step 1: Cook the Sausage Patties
Start by heating a large skillet over medium heat and cooking the sausage patties until they are nicely browned and fully cooked, about 3 to 4 minutes on each side. This step is key for getting that rich, savory flavor and a perfect texture that holds up in the slider. Once done, set them aside while you prepare the eggs.
Step 2: Prepare the Scrambled Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper until everything is blended smoothly. Using the same skillet, melt the butter over medium-low heat and pour in the egg mixture. Cook gently, stirring often, until the eggs are just set but still soft and creamy. This slow, careful cooking gives you perfectly fluffy eggs that won’t dry out when baked in the sliders.
Step 3: Assemble the Sliders
Preheat your oven to 350°F and grease a 9×13-inch baking dish. Slice the slider buns horizontally and lay the bottom halves in a single layer on the dish. Layer them with the scrambled eggs first, then top each with a sausage patty and a slice of cheese. Finally, place the top halves of the buns over the fillings to complete the assembly.
Step 4: Bake to Melt and Warm
Cover the sliders loosely with foil and bake for 10 to 15 minutes. This finishes melting the cheese and warms everything through, marrying all the flavors together into a warm, gooey bundle of breakfast bliss. Remove from the oven and get ready to enjoy!
How to Serve Breakfast Sliders with Sausage, Egg, and Cheese Recipe
Garnishes
These sliders are fantastic all on their own, but you can elevate the experience with a few simple garnishes. Add some sliced jalapeños on top if you love a little heat, or crumble crispy cooked bacon over the eggs before adding the sausage and cheese for a smoky burst of flavor. A drizzle of hot sauce right before serving can also take these sliders to the next level.
Side Dishes
Balance the richness of these sliders with some fresh, bright sides like a crisp fruit salad or a light green salad dressed with lemon vinaigrette. Roasted potatoes or a simple hashbrown casserole pairs beautifully for a more indulgent meal. Don’t forget a cup of coffee or fresh-squeezed orange juice to complete your brunch spread.
Creative Ways to Present
Impress your guests by arranging the sliders on a rustic wooden board or tiered serving tray. You can also use parchment paper-lined baskets for a casual, laid-back vibe. For a fun twist, swap out traditional slider buns for mini croissant rolls or small bagels. Throw in some sautéed peppers and onions for added texture and color — your friends will think you spent hours in the kitchen!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare!), store the cooled sliders in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick grab-and-go breakfast or an easy snack later in the day.
Freezing
These Breakfast Sliders with Sausage, Egg, and Cheese Recipe freeze surprisingly well. Wrap individual sliders tightly in plastic wrap and then foil before placing them in a freezer-safe bag. They’ll keep for up to 2 months, perfect for prepping meals ahead of time or saving for busy mornings.
Reheating
To reheat, unwrap the sliders and place them on a baking sheet. Cover loosely with foil to prevent drying out and warm in a 350°F oven for about 10 minutes or until heated through and cheesy. Microwaving works too if you’re in a hurry — just heat for about 45 seconds to 1 minute, but the oven method keeps the buns soft without becoming soggy.
FAQs
Can I make these sliders vegetarian?
Absolutely! Swap the sausage for plant-based patties or cooked mushrooms to keep the sliders deliciously savory while making them vegetarian-friendly.
Can I use different types of cheese?
Yes! Cheddar and American are classics, but feel free to experiment with Swiss, pepper jack, or even mozzarella for a flavor twist that suits your taste buds.
How many sliders does this recipe make?
This recipe makes 12 sliders, which is perfect for feeding a crowd or meal prepping for the week ahead.
Is it necessary to use milk in the scrambled eggs?
Milk helps keep the eggs tender and creamy, but if you prefer, you can skip it or substitute with a splash of cream or water for a slightly different texture.
Can I add veggies to the sliders?
Definitely! Sautéed peppers, onions, or spinach make excellent additions that add flavor, nutrition, and a pop of color to your sliders.
Final Thoughts
This Breakfast Sliders with Sausage, Egg, and Cheese Recipe is truly one of those effortless dishes that feels like a special treat every time. It’s easy to put together, full of classic breakfast flavors, and endlessly customizable based on what you love. Whether you’re hosting brunch or want an easy make-ahead meal, these sliders will quickly become a favorite in your kitchen. Go ahead, give them a try — your mornings are about to get a whole lot tastier!
Print
Breakfast Sliders with Sausage, Egg, and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
These Breakfast Sliders with Sausage, Egg, and Cheese are a delicious and easy-to-make breakfast or brunch option. Featuring savory sausage patties, fluffy scrambled eggs, and melted cheddar cheese layered inside soft slider buns, they make a satisfying handheld meal perfect for busy mornings or casual gatherings. The sliders can be made ahead and reheated, with optional toppings like jalapeños, bacon, or hot sauce for added flavor.
Ingredients
Sliders
- 12 slider buns or Hawaiian rolls
- 12 breakfast sausage patties (or 1 lb bulk sausage, shaped into patties)
- 6 slices cheddar cheese (or American cheese), halved
Egg Mixture
- 6 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
For Cooking
- 2 tablespoons butter
Optional Toppings
- Sliced jalapeños
- Cooked bacon
- Hot sauce
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the assembled sliders.
- Cook the Sausage Patties: In a large skillet over medium heat, cook the sausage patties for about 3–4 minutes on each side until they are browned and fully cooked through. Remove the patties from the skillet and set them aside.
- Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- Scramble the Eggs: Using the same skillet, melt the butter over medium-low heat. Pour in the egg mixture and cook gently, stirring occasionally, until the eggs are just set and fluffy. Remove from heat.
- Assemble the Sliders: Slice the slider buns in half horizontally. Place the bottom halves in a greased 9×13-inch baking dish. Layer the scrambled eggs evenly over the buns, then add the cooked sausage patties on top. Place the halved cheese slices over the sausage, and finally cover with the top halves of the buns.
- Bake the Sliders: Cover the baking dish loosely with aluminum foil and bake in the preheated oven for 10–15 minutes, or until the cheese has melted and the sliders are warmed through.
- Serve Warm: Remove from the oven and serve the breakfast sliders warm. Add optional toppings like sliced jalapeños, cooked bacon, or hot sauce if desired.
Notes
- You can make these sliders ahead of time and refrigerate them. Reheat before serving for a convenient breakfast option.
- Try using croissant rolls or mini bagels instead of slider buns for a different texture and flavor.
- For extra flavor, add sautéed peppers or onions to the egg mixture before scrambling.
