Easy Peach Cobbler

Why You’ll Love This Recipe

Easy Peach Cobbler is a warm, comforting dessert featuring juicy peaches baked with a buttery, golden-brown topping. With minimal ingredients and simple steps, this classic Southern treat is perfect for weeknight desserts, summer gatherings, or holiday tables. It pairs wonderfully with a scoop of vanilla ice cream and delivers a nostalgic homemade flavor in every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

canned or fresh sliced peachesunsalted buttersugarall-purpose flourbaking powdersaltmilkground cinnamon (optional for added warmth)vanilla extract (optional for flavor boost)

directions

Preheat your oven to 350°F (175°C).

Place the butter in a 9×13-inch baking dish and melt it in the oven.

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Stir in the milk and vanilla extract to form a smooth batter.

Pour the batter evenly over the melted butter—do not stir.

Spoon the peaches (with juice if using canned) evenly over the batter—again, do not stir.

Sprinkle a little ground cinnamon on top if desired.

Bake for 40-45 minutes, or until the top is golden and the cobbler is bubbling around the edges.

Let it cool for 5-10 minutes before serving.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 10 minutesBaking time: 40-45 minutesCooling time: 10 minutesTotal time: 60-65 minutes

Variations

Use fresh or frozen peaches instead of canned for a fresher flavor.

Add a splash of bourbon or rum to the peaches for a boozy twist.

Top with chopped pecans for added crunch.

Replace peaches with other fruits like berries, apples, or cherries for variety.

Use brown sugar instead of white for a deeper caramel flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual servings in the microwave for 30-45 seconds, or warm in the oven at 300°F (150°C) for 10-15 minutes.Freezing is possible—wrap tightly and store for up to 2 months. Thaw in the fridge overnight and reheat before serving.

FAQs

Can I use self-rising flour?

Yes, just omit the baking powder and salt if using self-rising flour.

Should I drain the canned peaches?

No, the juice helps create the cobbler’s syrupy filling.

Can I make this ahead of time?

Yes, bake it a few hours ahead and warm before serving for best texture.

Is it necessary to peel fresh peaches?

Peeling is optional; the skin softens during baking but can be removed if preferred.

Why don’t I stir the batter and peaches?

This technique helps form the cobbler’s signature layered texture.

Can I double the recipe?

Yes, use a larger baking dish and increase baking time slightly.

What’s the best topping for peach cobbler?

Vanilla ice cream or whipped cream are classic and complement the warm cobbler well.

Can I make it gluten-free?

Yes, use a 1:1 gluten-free flour substitute that includes xanthan gum.

How do I know it’s done baking?

The top should be golden brown, and the filling should bubble around the edges.

Why is my cobbler soggy?

Avoid overusing peach juice and ensure proper baking time for crisp topping.

Conclusion

Easy Peach Cobbler is a timeless dessert that delivers cozy flavors with little effort. Whether you’re using pantry staples or fresh summer produce, this dessert is always a crowd-pleaser. Serve it warm and enjoy the perfect balance of sweet peaches and buttery crust—comfort food at its finest.

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