Quick and Delicious Shrimp Stir Fry Recipe

Why You’ll Love This Recipe

This Quick and Delicious Shrimp Stir Fry is a fast, flavorful dish perfect for busy weeknights. Loaded with colorful vegetables and juicy shrimp tossed in a savory-sweet sauce, it’s a balanced meal that comes together in under 30 minutes. Serve it over rice or noodles for a satisfying, restaurant-quality dinner at home.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

raw shrimp (peeled and deveined)
broccoli florets
bell peppers (sliced)
carrots (julienned or sliced)
snap peas or snow peas
garlic (minced)
ginger (grated)
soy sauce
oyster sauce (optional for depth)
honey or brown sugar
sesame oil
cornstarch
water
vegetable oil
green onions and sesame seeds (for garnish)

directions

In a small bowl, whisk together soy sauce, oyster sauce, honey, sesame oil, cornstarch, and water to create the stir fry sauce. Set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add shrimp and cook for 2–3 minutes on each side, until pink and cooked through. Remove from pan and set aside.

In the same skillet, add a bit more oil if needed, then sauté garlic and ginger for 30 seconds.

Add broccoli, bell peppers, carrots, and snap peas. Stir fry for 4–5 minutes until crisp-tender.

Return the shrimp to the skillet and pour in the stir fry sauce.

Toss everything together and cook for another 1–2 minutes until the sauce thickens and coats the shrimp and vegetables.

Garnish with sliced green onions and sesame seeds before serving.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Add pineapple chunks for a sweet contrast.
Spice it up with chili flakes or sriracha.
Use tamari for a gluten-free version.
Swap shrimp for chicken, beef, or tofu.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat or microwave in short intervals, stirring occasionally.
Not recommended for freezing, as shrimp can become rubbery.

FAQs

Can I use frozen shrimp?
Yes, just thaw and pat them dry before cooking.

What vegetables work best?
Any quick-cooking veggies like zucchini, mushrooms, or baby corn can be used.

Can I make this ahead of time?
You can prep the ingredients and sauce in advance, but cook just before serving for best results.

Do I need a wok?
No, a large skillet works just fine.

How do I keep the shrimp from overcooking?
Cook them just until pink and remove immediately before finishing the rest of the stir fry.

Conclusion

This Quick and Delicious Shrimp Stir Fry is a vibrant, healthy meal that’s as easy to make as it is to enjoy. With its quick prep, customizable ingredients, and bold flavors, it’s sure to become a go-to dish for any night of the week.

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