Easy Chile Relleno Casserole Recipe

Why You’ll Love This Recipe

This Easy Chile Relleno Casserole captures all the bold, cheesy, and mildly spicy flavors of classic chile rellenos without the hassle of stuffing and frying. It’s a comforting, layered dish that’s perfect for breakfast, brunch, or dinner. With roasted green chiles, fluffy eggs, and gooey cheese, this casserole is a crowd-pleaser that’s both simple and satisfying.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

whole roasted green chiles (canned or freshly roasted and peeled)
eggs
evaporated milk
all-purpose flour
baking powder
cheddar cheese (shredded)
Monterey Jack cheese (shredded)
salt
black pepper
butter or non-stick spray (for greasing)

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Layer half of the green chiles flat on the bottom of the baking dish.

Sprinkle half of the shredded cheddar and Monterey Jack cheese over the chiles.

Repeat with another layer of green chiles and the remaining cheese.

In a mixing bowl, whisk together eggs, evaporated milk, flour, baking powder, salt, and pepper until smooth.

Pour the egg mixture evenly over the layered chiles and cheese.

Bake uncovered for 40–45 minutes, or until the top is golden and the center is set.

Let cool for 5-10 minutes before slicing and serving.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 10 minutes
Baking time: 40–45 minutes
Cooling time: 5–10 minutes
Total time: 55–65 minutes

Variations

Add cooked ground beef or chorizo for a meaty version.
Mix in diced onions or corn for extra flavor and texture.
Top with salsa or chopped cilantro before serving.
Use pepper jack cheese for a spicier kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat individual portions in the microwave for 1–2 minutes or in the oven at 300°F for 10–15 minutes.
Freeze for up to 2 months. Thaw in the fridge before reheating.

FAQs

Can I use fresh chiles?
Yes, roast, peel, and deseed them before layering.

Is this dish spicy?
It’s mildly spicy, but you can adjust by choosing mild or hot chiles.

Can I make this ahead of time?
Yes, assemble it the night before, refrigerate, and bake the next day.

What cheese works best?
A mix of cheddar and Monterey Jack provides great melt and flavor.

Can I make it gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour.

Conclusion

Easy Chile Relleno Casserole is a simple yet flavorful dish that brings the essence of a beloved Mexican favorite to your table with minimal effort. Whether you’re feeding a family or hosting brunch, this casserole delivers bold taste and cheesy comfort in every bite.

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