Best French Toast Muffin Cups for a Quick and Easy Breakfast

Why You’ll Love This Recipe

French Toast Muffin Cups are a quick and easy breakfast solution that transforms classic French toast into a portable, grab-and-go treat. Perfectly golden on the outside and soft inside, they’re ideal for busy mornings, brunch gatherings, or meal prepping. With cozy cinnamon flavor and endless topping options, these muffin cups will become a breakfast favorite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

day-old bread (cubed)
eggs
milk
heavy cream (optional for richness)
brown sugar
vanilla extract
ground cinnamon
nutmeg (optional)
salt
butter (for greasing muffin tin)
maple syrup or powdered sugar (for serving)

directions

Preheat your oven to 350°F (175°C) and grease a muffin tin with butter or non-stick spray.

In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.

Add cubed bread into the egg mixture and gently toss until all pieces are soaked.

Let the mixture sit for 5-10 minutes to absorb the liquid fully.

Scoop the soaked bread evenly into the prepared muffin cups, pressing down slightly.

Bake for 20-25 minutes or until golden brown and set in the center.

Let cool for a few minutes before removing from the tin.

Serve warm with maple syrup or a dusting of powdered sugar.

Servings and timing

This recipe yields approximately 12 muffin cups.
Preparation time: 10 minutes
Soaking time: 10 minutes
Baking time: 20-25 minutes
Total time: 40-45 minutes

Variations

Add chopped fruit like apples or berries for extra flavor.
Mix in mini chocolate chips for a sweet twist.
Use brioche or challah for an extra rich texture.
Top with a streusel crumble before baking for crunch.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave for 15-20 seconds or in the oven at 300°F for 5-10 minutes.
Freeze for up to 2 months. Thaw overnight in the fridge and reheat as desired.

FAQs

Can I make these the night before?
Yes, assemble and refrigerate overnight, then bake in the morning.

What type of bread works best?
Day-old sandwich bread, brioche, or challah work great because they soak up the custard without becoming mushy.

Are these sweet or savory?
They are sweet, but you can adapt the recipe for a savory version by omitting the sugar and spices and adding cheese or vegetables.

Can I use dairy-free milk?
Yes, almond, oat, or soy milk are good substitutes.

How do I prevent them from sticking?
Grease the muffin tin well or use silicone liners for easy removal.

Conclusion

Best French Toast Muffin Cups offer all the flavor of traditional French toast in a fun, bite-sized form that’s perfect for busy mornings. With simple ingredients and endless customization options, they’re an easy way to bring joy and convenience to your breakfast table.

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