Taco Sliders

Why You’ll Love This Recipe

Taco Sliders are a fun and flavorful fusion of two favorites—tacos and sliders—packed into one delicious bite. Perfect for parties, game day, or weeknight dinners, these mini sandwiches feature seasoned ground beef, melted cheese, and classic taco toppings layered on soft slider buns. They’re easy to assemble, great for feeding a crowd, and totally customizable.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

slider bunsground beeftaco seasoningwatershredded cheddar or Mexican blend cheesesour creamshredded lettucediced tomatospickled jalapeños (optionalmelted buttergarlic powderonion powder

directions

Preheat oven to 350°F (175°C) and lightly grease a baking dish.

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Add taco seasoning and water to the beef and simmer until thickened.

Slice the slider buns in half horizontally, keeping the tops and bottoms intact.

Place the bottom halves in the prepared baking dish.

Spread the seasoned beef evenly over the buns.

Sprinkle with shredded cheese and layer with jalapeños if using.

Place the top halves of the buns over the filling.

Mix melted butter with garlic and onion powder, then brush over the tops of the buns.

Cover loosely with foil and bake for 10 minutes.

Remove foil and bake for an additional 5 minutes until tops are golden and cheese is melted.

Serve warm with sour cream, lettuce, and tomatoes on the side or added to each slider.

Servings and timing

This recipe yields 12 sliders.Preparation time: 15 minutesCooking time: 15 minutesTotal time: 30 minutes

Variations

Swap ground beef for ground turkey, chicken, or black beans.

Use queso instead of shredded cheese for a creamy twist.

Add guacamole or sliced avocado after baking.

Top with crushed tortilla chips for added crunch.

Use spicy taco seasoning or add hot sauce for heat.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in the oven at 350°F (175°C) for 8-10 minutes to maintain texture.Microwave for 30 seconds for a quicker option, though buns may soften.

FAQs

Can I make Taco Sliders ahead of time?

Yes, assemble them in advance and bake just before serving.

Can I freeze them?

You can freeze the cooked meat mixture, but assemble fresh for best texture.

Can I add toppings before baking?

Stick to cheese and jalapeños before baking—add fresh toppings afterward for best results.

What kind of cheese works best?

Cheddar, Monterey Jack, or a taco blend all melt well and add flavor.

Are these sliders spicy?

They can be if you use spicy seasoning or jalapeños—adjust to taste.

Can I use dinner rolls instead of slider buns?

Yes, Hawaiian rolls work great and add a touch of sweetness.

What’s the best side dish?

Serve with chips and salsa, Mexican rice, or a simple salad.

Do kids like these?

Yes, they’re great for kids—just go light on spicy ingredients.

Can I make these vegetarian?

Yes, use plant-based crumbles or seasoned beans instead of meat.

How do I keep the buns from getting soggy?

Don’t overload with wet ingredients and bake uncovered briefly at the end for crisp tops.

Conclusion

Taco Sliders are a crowd-pleasing, hand-held twist on taco night, perfect for casual meals and entertaining alike. With layers of melty cheese, seasoned meat, and your favorite toppings, they bring all the taco flavor in a fun, slider-sized package. Easy to make and even easier to eat, they’re sure to become a favorite in your meal rotation.

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