Why You’ll Love This Recipe
Oreo Dip is a creamy, dessert-style dip loaded with crushed Oreo cookies, perfect for parties, movie nights, or satisfying your sweet tooth. With a rich base of cream cheese and whipped topping, this no-bake treat comes together in minutes and pairs perfectly with fruits, cookies, or pretzels for dipping. It’s indulgent, easy to make, and always a crowd-pleaser.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cream cheese (softened)whipped topping (like Cool Whip)confectioners’ sugarvanilla extractOreo cookies (crushed)
directions
In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
Add confectioners’ sugar and vanilla extract, mixing until fully combined.
Gently fold in the whipped topping until the mixture is light and creamy.
Stir in the crushed Oreo cookies, reserving a few for garnish if desired.
Transfer the dip to a serving bowl and sprinkle extra crushed Oreos on top.
Chill in the refrigerator for at least 20 minutes before serving.
Servings and timing
This recipe yields about 2 cups of dip.Serving size: varies depending on usePreparation time: 10 minutesChill time: 20 minutesTotal time: 30 minutes
Variations
Use flavored Oreo varieties like mint, peanut butter, or birthday cake for a twist.
Add mini chocolate chips or sprinkles for extra texture and color.
Mix in a spoonful of peanut butter for a nutty version.
Layer with whipped topping and extra Oreos in a trifle dish for a parfait-style presentation.
storage/reheating
Store Oreo Dip in an airtight container in the refrigerator for up to 4 days.Stir before serving again, as some separation may occur.Do not freeze, as the texture can change after thawing.
FAQs
Can I make Oreo Dip ahead of time?
Yes, it’s actually better when chilled. You can make it a day in advance.
Can I use homemade whipped cream instead of Cool Whip?
Yes, just make sure it’s whipped to stiff peaks for best results.
What can I serve with Oreo Dip?
Graham crackers, vanilla wafers, strawberries, pretzels, or apple slices all pair well.
Is this dip overly sweet?
It’s sweet and creamy, but the tang from the cream cheese balances it nicely.
Can I use reduced-fat ingredients?
Yes, you can use light cream cheese and whipped topping, but the texture may vary slightly.
Is it safe for kids?
Yes, it’s a kid-friendly dessert dip that’s fun to eat and serve.
Do I have to chill it before serving?
Chilling improves the texture, but it can be served immediately if needed.
Can I double the recipe?
Absolutely, this dip scales up easily for larger groups.
How long does it last in the fridge?

Up to 4 days when stored properly in an airtight container.
What if I don’t have a mixer?
A sturdy spoon or spatula can work—just ensure everything is well blended.
Conclusion
Oreo Dip is the ultimate no-bake dessert for when you want something fast, fun, and delicious. Whether you’re prepping for a party or a cozy night in, this creamy, cookie-packed dip is sure to be a hit. Serve it with your favorite dippers and watch it disappear in minutes!
PrintOreo Dip
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A sweet, creamy, and indulgent dessert dip made with crushed Oreos and cream cheese—perfect for parties or snacking.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 15 Oreo cookies, crushed
Instructions
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add powdered sugar, brown sugar, vanilla extract, and milk. Beat until well combined.
- Gently fold in the crushed Oreos until evenly distributed.
- Transfer the dip to a serving bowl and chill for 30 minutes for best consistency.
- Serve with additional Oreos, graham crackers, or fruit for dipping.
Notes
- Use full-fat cream cheese for a richer flavor.
- Adjust milk quantity to reach desired consistency.
- Can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
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