Why You’ll Love This Recipe

Never-Fail Scalloped Potatoes are a classic, comforting side dish made with layers of tender potatoes baked in a creamy, cheesy sauce. This recipe is easy to prepare, uses simple ingredients, and delivers consistently delicious results every time. Perfect for holiday dinners, family gatherings, or a cozy weeknight meal, these scalloped potatoes are sure to become a favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet or Yukon gold potatoesunsalted butterall-purpose flourmilkheavy creamgarlic powderonion powdersalt and black peppercheddar cheesefresh thyme or parsley (optional for garnish)

directions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Peel and thinly slice the potatoes using a sharp knife or mandoline.

In a saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.

Gradually whisk in milk and heavy cream until smooth. Cook, stirring constantly, until the sauce thickens.

Stir in garlic powder, onion powder, salt, and pepper. Remove from heat and mix in half of the shredded cheese.

Layer one-third of the sliced potatoes in the prepared dish. Pour some sauce over the layer.

Repeat layering two more times, finishing with sauce on top.

Sprinkle the remaining cheese evenly over the top.

Cover with foil and bake for 45 minutes. Remove foil and bake an additional 25-30 minutes, or until the top is golden and bubbly and potatoes are tender.

Let rest for 10 minutes before serving. Garnish with fresh herbs if desired.

Servings and timing

This recipe serves approximately 8 people.Preparation time: 20 minutesBaking time: 70-75 minutesResting time: 10 minutesTotal time: 1 hour 40-45 minutes

Variations

Add cooked bacon or ham between layers for a heartier dish.

Use Gruyère or Monterey Jack cheese for a flavor twist.

Mix in thinly sliced onions or leeks with the potatoes.

Add a pinch of nutmeg to the cream sauce for depth.

Top with breadcrumbs for extra crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave or reheat in the oven at 350°F (175°C) covered with foil until warmed through.Can be made a day ahead and reheated before serving.

FAQs

Can I use a different type of potato?

Yes, Yukon gold or red potatoes work well and hold their shape nicely.

Do I need to boil the potatoes first?

No, slicing them thinly ensures they cook through during baking.

Can I freeze scalloped potatoes?

Freezing is not recommended as the texture may change. If needed, freeze after baking and cool completely.

Can I make this recipe without cheese?

Yes, omit the cheese for a more traditional creamy scalloped potato dish.

What can I serve this with?

It pairs perfectly with roast beef, ham, chicken, or any hearty main dish.

Why is my sauce lumpy?

Make sure to whisk constantly while adding milk and cook until smooth.

Can I make it dairy-free?

Use plant-based butter, milk, and cheese alternatives if needed.

How do I know when it’s done?

The top should be golden, and a knife should easily pierce through the layers.

Can I use pre-sliced potatoes?

Yes, but make sure they’re evenly sliced and fresh.

Is this recipe gluten-free?

Not as written, but you can substitute a gluten-free flour blend in the roux.

Conclusion

Never-Fail Scalloped Potatoes are the ultimate comfort food side dish, creamy and cheesy with perfectly tender layers. Whether you’re preparing them for a special occasion or just craving a warm, satisfying meal, this dependable recipe will deliver every time.