If you’re craving a dessert that combines the juicy sweetness of peaches with the comforting texture of cake, you’ve got to try this Easy Peach Dump Cake Recipe. It’s one of those magical dishes where you literally “dump” ingredients into a pan, baking up a warm, golden delight that tastes like a homemade classic but without any fuss. This recipe is perfect when you want something delicious and impressive but super simple to make, delivering that perfect balance of sweet, buttery, and fruity flavors in every bite.
Ingredients You’ll Need
Gathering your ingredients for this Easy Peach Dump Cake Recipe couldn’t be simpler. Each component plays a vital role in creating the perfect taste and texture, from the tender peaches to the buttery richness that crisps beautifully in the oven.
- 15 oz can sliced peaches in syrup, drained: These bring the juicy, naturally sweet fruit base that makes the cake moist and flavorful.
- 1 box yellow cake mix: The dry mix provides a fluffy, golden topping that crisps up nicely as it bakes.
- 1/2 cup butter, sliced: Melted slowly while baking, the butter creates that irresistible buttery crust on top.
- 1/2 teaspoon cinnamon: Just a hint of warmth and spice that perfectly complements the peaches and elevates the whole dessert.
How to Make Easy Peach Dump Cake Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). While it warms up, grease your baking dish thoroughly—this ensures none of that delicious cake sticks stubbornly and makes for easier cleanup.
Step 2: Layer the Peaches
Drain your canned peaches well so they don’t make the dish soggy. Spread them evenly across the bottom of the greased baking dish. This vibrant peach layer is going to be the juicy heart of your cake.
Step 3: Add the Cake Mix and Butter
Sprinkle the yellow cake mix evenly over the peaches, creating a dry surface that will transform into a golden crust. Then, evenly distribute slices of the butter on top. This step is key to getting the rich, crispy topping everyone loves about dump cakes.
Step 4: Sprinkle the Cinnamon and Bake
Finish by sprinkling the cinnamon over the buttered cake mix. Pop your dish into the oven and bake for 40 to 45 minutes, or until the top is beautifully golden brown and bubbly around the edges.
How to Serve Easy Peach Dump Cake Recipe
Garnishes
To dress your Easy Peach Dump Cake Recipe up a bit, try adding a scoop of vanilla ice cream or a dollop of whipped cream on top while it’s still warm. Fresh mint leaves or a light dusting of powdered sugar also add a pretty and tasty touch.
Side Dishes
This dessert pairs wonderfully with a simple cup of tea or coffee for a cozy afternoon treat. If you’re serving it at a larger meal, light sides like a crisp green salad or fresh berries can balance out the sweetness beautifully.
Creative Ways to Present
For a charming twist, serve your dump cake in individual ramekins or mason jars, perfect for portion control and presentation. Layering it with extra peach slices or topping with toasted nuts can also add texture and visual appeal.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, cover the dump cake tightly with plastic wrap or store it in an airtight container. It will keep well in the refrigerator for up to 3 days, maintaining its moist texture and rich flavor.
Freezing
You can freeze the Easy Peach Dump Cake Recipe by wrapping it securely in foil or placing it in a freezer-safe dish. Freeze for up to 2 months; just thaw overnight in the fridge before reheating.
Reheating
To reheat, warm your dump cake in the oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also microwave individual servings for about 30 seconds to enjoy a quick, cozy treat.
FAQs
Can I use fresh peaches instead of canned for the Easy Peach Dump Cake Recipe?
Absolutely! Fresh peaches work wonderfully—just peel, slice, and toss them with a bit of sugar and lemon juice before layering to maintain their juiciness and add brightness.
Is it necessary to drain the canned peaches?
Yes, draining the peaches helps prevent the cake from becoming too soggy, allowing the topping to crisp up nicely while keeping the fruit layer moist but not overly wet.
Can I use a different cake mix instead of yellow?
While yellow cake mix provides the classic flavor and color, you can experiment with white or even spice cake mixes for a slightly different taste profile. Each will give a unique twist to your dump cake.
What if I don’t have cinnamon? Can I skip it?
You can skip the cinnamon if needed, but it really adds a warm, cozy note that complements the peaches beautifully. You might also try nutmeg or pumpkin pie spice as alternatives.
How can I make this recipe vegan?
To make this recipe vegan, use a dairy-free yellow cake mix, substitute the butter with a plant-based margarine or coconut oil, and ensure your canned peaches do not contain any animal-derived ingredients.
Final Thoughts
This Easy Peach Dump Cake Recipe is the kind of dessert that feels like a warm hug on a plate—simple to whip up, full of flavor, and perfect for any occasion. Whether you’re cooking for family, friends, or just treating yourself, this delightful cake is sure to become one of your favorite go-to recipes. I can’t wait for you to enjoy it as much as I do!
Print
Easy Peach Dump Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Easy Peach Dump Cake is a simple, no-fuss dessert that combines canned peaches, a dry yellow cake mix, butter, and cinnamon for a sweet, bubbly treat. Perfect for quick gatherings or cozy nights, this recipe requires minimal prep and baking time, delivering a warm, golden crust with juicy peach filling.
Ingredients
Ingredients
- 1 can (15 oz) sliced peaches in syrup, drained
- 1 box yellow cake mix (about 15.25 oz)
- 1/2 cup (1 stick) butter, sliced
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking and ensure easy cleanup.
- Layer Peaches: Spread the drained sliced peaches evenly across the bottom of the prepared baking dish, creating a juicy base for the cake.
- Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the peaches, covering them completely to form the cake topping.
- Top with Butter and Cinnamon: Distribute the sliced butter evenly over the cake mix, then sprinkle the cinnamon on top to add subtle warmth and spice.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes until the top is golden brown and bubbly around the edges.
- Cool and Serve: Allow the peach dump cake to cool slightly before serving to let the filling set and flavors meld.
Notes
- Use a baking dish approximately 9×9 inches or similar size.
- For a less sweet version, use peaches packed in juice instead of syrup.
- Optional: Add chopped nuts like pecans or walnuts on top before baking for added texture.
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
