Why You’ll Love This Recipe

Huli Huli Chicken is a Hawaiian classic known for its juicy, smoky flavor and irresistible sweet-and-savory glaze. Marinated in a blend of pineapple juice, soy sauce, ginger, and brown sugar, then grilled to perfection, this dish brings tropical flair to your table. It’s perfect for cookouts, family dinners, or whenever you want a taste of the islands.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken thighs or drumstickspineapple juicesoy saucebrown sugarsesame oilketchupfresh gingerfresh garlicrice vinegarWorcestershire saucemustard (optional)green onions (for garnish)

directions

In a mixing bowl, whisk together pineapple juice, soy sauce, brown sugar, sesame oil, ketchup, grated ginger, minced garlic, rice vinegar, Worcestershire sauce, and mustard if using.

Place the chicken in a large zip-top bag or container and pour the marinade over it. Seal and refrigerate for at least 4 hours or overnight for best flavor.

Preheat your grill to medium heat.

Remove the chicken from the marinade, letting the excess drip off. Reserve some marinade and simmer it in a small saucepan to create a glaze.

Grill the chicken for about 6-8 minutes per side, basting frequently with the reserved marinade glaze, until fully cooked and caramelized.

Remove from the grill and let rest for a few minutes.

Garnish with chopped green onions before serving.

Servings and timing

This recipe serves 4-6 people.Preparation time: 15 minutesMarinating time: 4 hours or overnightGrilling time: 15-20 minutesTotal time: 4.5 to 5 hours

Variations

Use chicken breasts if you prefer leaner meat.

Add crushed red pepper flakes for a spicy kick.

Try marinating tofu or shrimp for a vegetarian or pescatarian twist.

Serve with grilled pineapple rings for extra island flavor.

Use tamari for a gluten-free option.

storage/reheating

Store leftover Huli Huli Chicken in an airtight container in the refrigerator for up to 4 days.To reheat, warm in a skillet over medium heat or microwave in 30-second intervals until heated through.For longer storage, freeze cooked chicken for up to 2 months.

FAQs

What does “Huli Huli” mean?

“Huli” means “turn” in Hawaiian—this dish was traditionally cooked on a rotisserie and turned constantly.

Can I bake Huli Huli Chicken instead of grilling?

Yes, bake at 400°F (200°C) for 35-40 minutes, basting occasionally.

Do I need to marinate overnight?

For best flavor, yes, but even 2-4 hours will impart good taste.

What’s the best cut of chicken to use?

Bone-in thighs or drumsticks offer juicy, flavorful results.

Can I make this recipe ahead of time?

Yes, marinate the chicken a day ahead and grill just before serving.

Is this dish spicy?

Not typically, but you can add spice to taste.

Can I use canned pineapple juice?

Yes, just make sure it’s 100% juice with no added sugar.

How do I know when the chicken is done?

The internal temperature should reach 165°F (74°C).

Can I use the marinade as a sauce?

Only if it’s simmered to a boil first to kill bacteria.

What should I serve with Huli Huli Chicken?

Rice, macaroni salad, grilled vegetables, or coleslaw are all great options.

Conclusion

Huli Huli Chicken delivers mouthwatering Hawaiian flavor that’s both easy to prepare and incredibly satisfying. Its sweet, tangy glaze and smoky char make it a standout dish for any occasion. Whether you’re firing up the grill for a summer cookout or craving a tropical escape at home, this recipe brings a delicious taste of aloha to your plate.