Chocolate Chip Cookie Pizza Recipe

If you have a serious sweet tooth and love the comforting flavors of freshly baked cookies, this Chocolate Chip Cookie Pizza Recipe is about to become your new favorite dessert obsession. Imagine a giant cookie, golden brown around the edges, soft and chewy in the center, loaded with melty semisweet chocolate chips and baked right in a pizza pan for that perfect circle—ideal for sharing (or not!). This recipe combines simplicity with crowd-pleasing results, making it perfect for family nights, celebrations, or anytime you need a little extra sweetness in your life.

Ingredients You’ll Need

The beauty of this Chocolate Chip Cookie Pizza Recipe is in its simplicity. Each ingredient plays a crucial role, from the fluffiness the flour brings, to the rich creaminess of the butter, and the warm notes from vanilla extract—all coming together perfectly to create a cookie pizza that’s both familiar and just a little bit special.

• 1 cup all-purpose flour: The foundation of our dough, providing the perfect texture.
• 1/2 teaspoon baking soda: Helps the cookie rise just enough for a tender chew.
• 1/2 cup unsalted butter, softened: Adds rich moisture and flavor, making every bite melt in your mouth.
• 1/2 cup granulated sugar: For that essential sweetness and slight crunch around the edges.
• 1/2 cup packed brown sugar: Brings a deeper, caramel-like flavor and lovely chewiness.
• 1 egg: The binder that holds everything together with just the right texture.
• 1 teaspoon vanilla extract: A splash of warmth and aroma that elevates the entire cookie.
• 1 cup semisweet chocolate chips: The star ingredient, delivering pockets of gooey chocolate sweetness throughout.

How to Make Chocolate Chip Cookie Pizza Recipe

Step 1: Preheat and Prepare Your Pan

Begin by heating your oven to 350°F (175°C). While it warms up, grease a large pizza pan or line it with parchment paper to ensure your cookie pizza comes out perfectly without sticking.

Step 2: Combine Dry Ingredients

In a small bowl, whisk together the all-purpose flour and baking soda. This simple step ensures even distribution of the leavening agent for that flawless cookie texture.

Step 3: Cream Butter and Sugars

Grab a large bowl and cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes smooth and fluffy. This process is key for a tender, buttery base.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until fully incorporated. These add moisture and that classic cookie flavor everyone loves.

Step 5: Mix in Dry Ingredients

Gradually add the flour and baking soda mixture to the wet ingredients, stirring gently until you see a soft, cohesive dough form.

Step 6: Fold in Chocolate Chips

Carefully fold the chocolate chips into the dough, distributing the chocolate goodness evenly. This step transforms the dough into a treat you just can’t resist.

Step 7: Press Dough into Pizza Pan

Transfer your dough to the prepared pizza pan and press it down evenly, forming a circle about the size of your pan. Don’t be afraid to spread it out; the cookie pizza shape is what makes this dessert so fun!

Step 8: Bake to Perfection

Bake your cookie pizza for 15 to 20 minutes until it’s golden around the edges but still soft in the center. Keep an eye on it to prevent overbaking—softness in the middle is the secret to that perfect bite.

Step 9: Cool and Slice

Once out of the oven, let your cookie pizza cool on the pan for about 10 minutes. This resting phase helps it set up nicely before slicing into generous wedges to share (or keep all to yourself).

How to Serve Chocolate Chip Cookie Pizza Recipe

Garnishes

Enhance the indulgence by adding a scoop of vanilla ice cream on top, a drizzle of caramel or chocolate sauce, or even a sprinkle of sea salt to bring out the chocolate’s richness. Fresh berries or chopped nuts also add a lovely textural contrast and a pop of color.

Side Dishes

This cookie pizza pairs wonderfully with a cold glass of milk, a cup of your favorite brewed coffee, or even a rich hot chocolate. These sides balance the cookie’s sweetness and make your dessert experience all the more comforting.

Creative Ways to Present

Serve your cookie pizza straight from the pan for a rustic, cozy feel, or transfer it gently to a bright plate for a more polished look. For parties, try cutting it into bite-sized squares or mini wedges and arrange them on a dessert platter—perfect for sharing and sampling.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare!), store your cookie pizza in an airtight container at room temperature for up to 3 days. This keeps the cookie chewy and the chocolate still soft but set.

Freezing

To enjoy this sweet treat later, wrap the cooled cookie pizza tightly in plastic wrap and then foil, placing it in the freezer for up to 2 months. When you’re ready to indulge, thaw it at room temperature for a few hours or overnight.

Reheating

Reheat slices individually in a warm oven at 300°F (150°C) for about 5 minutes to bring back that freshly baked texture. Avoid the microwave as it can make the cookie too soft and gummy.

FAQs

Can I use other types of chocolate chips?

Absolutely! Swap semisweet chips for milk chocolate, white chocolate, or even a mix for varied flavors and textures. Just make sure to use the same quantity for balanced sweetness.

Is it necessary to soften the butter?

Yes, softening the butter is important to achieve a smooth, creamy mixture when you cream it with sugar. Room temperature butter incorporates better and creates a superior texture.

Can I make this gluten-free?

Yes! Use a 1-to-1 gluten-free baking flour blend to replace the all-purpose flour, and be sure your baking soda is gluten-free. The cookie pizza might turn out slightly different in texture but will still taste delicious.

What if I don’t have a pizza pan?

Don’t worry—the cookie dough can be baked on any large, rimmed baking sheet lined with parchment paper. Shape it into a round or rectangle for easier cutting.

Can I add nuts or other mix-ins?

Of course! Chopped walnuts, pecans, or even shredded coconut make great additions. Just fold them in with the chocolate chips for extra flavor and crunch.

Final Thoughts

This Chocolate Chip Cookie Pizza Recipe is truly a delightful way to share the joy of a classic cookie with a fun and unexpected twist. Perfect for gatherings or cozy nights in, it’s an easy recipe that delivers big on flavor and smiles. Give it a try—you might just find it becomes your new favorite way to enjoy chocolate chip cookies!

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