Greek Orzo Pasta Salad

Why You’ll Love This Recipe

Greek Orzo Pasta Salad is a vibrant and refreshing dish filled with Mediterranean flavors. Perfect as a side or a light main course, it combines tender orzo pasta with crisp vegetables, tangy feta cheese, and a zesty homemade vinaigrette. Ideal for picnics, potlucks, or meal prep, this salad is both delicious and easy to prepare.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

orzocucumberscherry tomatoeskalamata olivesred onionfeta cheesefresh parsleyolive oillemon juicegarlicdijon mustardoregano saltblack pepper

directions

Cook the orzo pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

In a large bowl, combine the cooled orzo, diced cucumber, halved cherry tomatoes, sliced kalamata olives, chopped red onion, crumbled feta cheese, and chopped parsley.

In a separate small bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, oregano, salt, and pepper until well combined.

Pour the dressing over the orzo mixture and toss everything together until evenly coated.

Taste and adjust seasoning if needed. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 30 minutesTotal time: 55 minutes

Variations

Add grilled chicken or shrimp for extra protein.

Mix in baby spinach or arugula for added greens.

Swap feta with goat cheese for a creamier texture.

Use sun-dried tomatoes for a more intense tomato flavor.

Try using whole wheat orzo for a healthier option.

storage/reheating

Store Greek Orzo Pasta Salad in an airtight container in the refrigerator for up to 4 days.Best served cold or at room temperature.No reheating needed, but you can let it sit out for 10–15 minutes before serving for best flavor.

FAQs

Can I make Greek Orzo Pasta Salad ahead of time?

Yes, it actually tastes better after a few hours as the flavors develop.

Is this dish served hot or cold?

It is traditionally served cold or at room temperature.

Can I use a different type of pasta?

Yes, small pasta like farfalle or penne can work, but orzo gives the best texture.

Is it vegetarian?

Yes, this recipe is vegetarian as long as your feta cheese is rennet-free.

What does orzo taste like?

Orzo has a tender texture and a neutral flavor that absorbs dressings well.

Can I make it gluten-free?

Yes, just use a gluten-free orzo or small pasta alternative.

Do I have to rinse the orzo?

Yes, rinsing helps stop the cooking and keeps it from sticking together.

How long does it last in the fridge?

It stays fresh for up to 4 days when stored properly.

Can I use bottled dressing?

Homemade dressing is recommended for the best flavor, but bottled Greek vinaigrette can be used in a pinch.

Is this a good dish for potlucks?

Absolutely, it’s easy to transport, colorful, and a crowd-pleaser.

Conclusion

Greek Orzo Pasta Salad is a fresh and flavorful dish perfect for warm weather or any time you crave something light yet satisfying. With its simple ingredients and bold Mediterranean taste, it’s a versatile salad you’ll come back to again and again.

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