Why You’ll Love This Recipe
Baked Pork Chops & Rice is a comforting, one-pan dinner that’s perfect for busy weeknights or a hearty weekend meal. Juicy pork chops are baked over a bed of seasoned rice, allowing the flavors to meld beautifully as everything cooks together. It’s a classic, fuss-free dish that delivers big on taste with minimal cleanup.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
bone-in or boneless pork chopslong grain white ricereduced-sodium chicken brothonion soup mixbutteronionsaltpeppergarlic powderpaprika
directions
Preheat your oven to 350°F (175°C).
In a 9×13-inch baking dish, combine the uncooked rice, chicken broth, melted butter, and onion soup mix. Stir well to blend.
Season the pork chops on both sides with salt, pepper, garlic powder, and paprika.
Arrange the seasoned pork chops on top of the rice mixture in the dish.
Optionally, add thinly sliced onions over the pork chops for extra flavor.
Cover the baking dish tightly with aluminum foil.
Bake in the preheated oven for 1 hour.
Remove the foil and bake for an additional 10-15 minutes to allow the pork chops to brown and the rice to fully absorb the liquid.
Let rest for 5 minutes before serving.
Servings and timing
This recipe serves 4.Preparation time: 10 minutesBaking time: 1 hour 15 minutesTotal time: 1 hour 25 minutes
Variations
Substitute cream of mushroom or celery soup for a creamy version of the dish.
Add frozen peas or mixed vegetables before baking for a complete one-pan meal.
Use brown rice but increase baking time and liquid accordingly.
Top with shredded cheese during the final baking stage for a cheesy finish.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or oven until warmed through.For freezing, portion into airtight containers and freeze for up to 2 months.Thaw overnight in the fridge before reheating.
FAQs
Can I use boneless pork chops?
Yes, boneless pork chops work well and may cook slightly faster than bone-in.
Do I need to cook the rice beforehand?
No, the rice cooks in the oven along with the pork chops.
Can I use instant rice?
It’s best to use long grain white rice, as instant rice may become mushy.
What if my rice isn’t fully cooked?
Cover the dish and bake a bit longer, adding a small amount of broth if needed.
Can I make this ahead of time?
Yes, you can assemble the dish ahead and refrigerate it, then bake when ready.
Why is my rice soggy?
Using too much liquid or overbaking can cause sogginess—stick to the recommended ratios and times.
Can I add vegetables?
Absolutely, just ensure they are evenly distributed and chopped small for even cooking.
How do I get crispy pork chops?
Uncover during the last 10-15 minutes and broil for a few minutes for extra crispiness.
Do I need to sear the pork chops first?
It’s not necessary, but searing can enhance flavor if you prefer.
Is this recipe gluten-free?
Use a gluten-free onion soup mix and broth to make it gluten-free.
Conclusion
Baked Pork Chops & Rice is a hearty, all-in-one meal that’s both satisfying and simple to prepare. With tender, juicy pork chops and flavorful rice cooked to perfection, this dish is ideal for family dinners or casual entertaining. Enjoy a comforting classic that never goes out of style.
Print
Baked Pork Chops & Rice
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Description
A comforting and hearty dish featuring tender baked pork chops nestled in seasoned rice, cooked to perfection in the oven.
Ingredients
- 4 bone-in pork chops
- 1 cup long grain white rice, uncooked
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of celery soup
- 1 1/2 cups water
- 1 packet onion soup mix
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Season pork chops with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat and sear pork chops until browned, about 2-3 minutes per side. Remove and set aside.
- In a large baking dish, combine rice, cream of mushroom soup, cream of celery soup, water, and onion soup mix. Mix well.
- Place the seared pork chops on top of the rice mixture.
- Cover the dish tightly with aluminum foil.
- Bake for 1 hour, or until rice is tender and pork chops are cooked through.
- Remove foil and bake uncovered for an additional 10 minutes for a golden finish.
- Let rest for a few minutes before serving.
Notes
- You can substitute boneless pork chops if preferred, but reduce baking time slightly.
- For extra flavor, add chopped onions or mushrooms to the rice mixture.
- Low-sodium soups can be used to reduce salt content.