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Creamy Root Beer Rum Cocktail

Creamy Root Beer Rum Cocktail

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Why You’ll Love This Recipe

The Creamy Root Beer Rum Cocktail is a nostalgic, dessert-like drink that blends the bold flavors of spiced rum and root beer with the smooth, creamy richness of vanilla ice cream. It’s a grown-up twist on the classic root beer float, perfect for summer nights, parties, or a fun after-dinner treat.

ingredients

Creamy Root Beer Rum Cocktail this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

root beerspiced rumvanilla ice creambrown sugar (optional for rim)ice cubeswhipped cream (optional for topping)

directions

Fill a glass halfway with ice cubes.

Pour 1 shot (about 1.5 oz) of spiced rum over the ice.

Slowly add root beer until the glass is about ¾ full.

Scoop 1-2 generous scoops of vanilla ice cream into the glass.

Gently stir to combine or leave as a float.

Top with whipped cream if desired.

For an extra touch, rim the glass with brown sugar before filling.

Serve immediately with a straw and spoon.

Servings and timing

This recipe makes 1 cocktail.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Use vanilla vodka instead of rum for a different flavor profile.

Add a dash of cinnamon or nutmeg for a spiced dessert drink.

Try different flavors of ice cream like caramel swirl or chocolate.

Blend all ingredients for a milkshake-style cocktail.

Make a non-alcoholic version by omitting the rum.

storage/reheating

This drink is best enjoyed fresh. Because of the ice cream and carbonation, it’s not suitable for storage or reheating.

Creamy Root Beer Rum Cocktail

FAQs

Can I use diet root beer?

Yes, but it may slightly alter the taste and sweetness.

What kind of rum works best?

Spiced rum or dark rum works best for depth of flavor.

Is this drink very sweet?

Yes, it’s a dessert-style cocktail with creamy and sweet notes.

Can I make this in advance?

It’s not recommended, as the ice cream will melt and the carbonation will go flat.

Can I make this dairy-free?

Yes, use a dairy-free ice cream and skip the whipped cream.

Can I use root beer extract?

You can add it to soda water as a substitute, but traditional root beer is recommended.

What glass should I use?

A tall glass or soda float glass works best.

Conclusion

The Creamy Root Beer Rum Cocktail is a fun, indulgent drink that combines adult flavors with a childhood favorite. It’s quick to make, deliciously sweet, and perfect for entertaining or relaxing. One sip and you’ll see why it’s a standout among dessert cocktails.

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Creamy Root Beer Rum Cocktail

Creamy Root Beer Rum Cocktail

  • Author: simplemealsbykim
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail
  • Category: Drinks
  • Method: Shaken
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

A smooth and indulgent cocktail combining the nostalgic flavor of root beer with the richness of cream and the kick of spiced rum. Perfect for a dessert drink or a cozy evening treat.

Ingredients

  • 2 oz spiced rum
  • 4 oz root beer (chilled)
  • 1 oz heavy cream
  • Ice cubes
  • Whipped cream (optional, for garnish)
  • Maraschino cherry (optional, for garnish)

Instructions

  1. Fill a cocktail shaker with ice cubes.
  2. Add the spiced rum, root beer, and heavy cream to the shaker.
  3. Shake gently to combine without flattening the root beer.
  4. Strain into a glass filled with ice.
  5. Top with whipped cream and a maraschino cherry if desired.
  6. Serve immediately and enjoy!

Notes

  • Use chilled root beer to maintain carbonation.
  • You can substitute half-and-half for a lighter version.
  • Serve in a highball or rocks glass for best presentation.