Dulce de Leche Fondue

Why You’ll Love This Recipe

Dulce de Leche Fondue is a luscious, warm dessert dip made from rich caramelized milk and cream, perfect for pairing with fruits, cookies, or cake pieces. This indulgent treat is easy to prepare and ideal for special occasions, cozy nights in, or entertaining guests with a sweet tooth. Its velvety texture and deep caramel flavor make it a show-stopping centerpiece for any dessert spread.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dulce de lecheheavy creamunsalted buttersaltvanilla extractoptional dippers: sliced bananas, strawberries, apple slices, marshmallows, pound cake, graham crackers, pretzels

directions

In a medium saucepan over low heat, add the dulce de leche and heavy cream.

Stir continuously until the mixture is fully combined and smooth.

Add the butter and salt, continuing to stir until the butter is melted and incorporated.

Remove from heat and stir in the vanilla extract.

Transfer the fondue to a warm fondue pot or heatproof bowl to keep warm during serving.

Serve immediately with your favorite dippers arranged around the fondue.

Servings and timing

This recipe serves 4-6 people.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add a splash of dark rum or bourbon for an adult twist.

Mix in a tablespoon of cocoa powder for a chocolate-caramel version.

Top with chopped nuts or a sprinkle of sea salt for texture.

Blend in a little peanut butter for a nutty depth of flavor.

storage/reheating

Store leftover fondue in an airtight container in the refrigerator for up to 5 days.Reheat gently in a saucepan over low heat or microwave in short intervals, stirring frequently until smooth.

FAQs

What is dulce de leche?

It’s a sweet, caramel-like sauce made from slowly heating sweetened condensed milk until it thickens and browns.

Can I use store-bought dulce de leche?

Yes, store-bought works perfectly and saves time.

Can I make this fondue in advance?

Absolutely—just reheat gently before serving.

What if the fondue is too thick?

Add a little more cream while heating until desired consistency is reached.

Can I make it dairy-free?

Use coconut milk and a dairy-free caramel substitute, though the flavor will differ.

Is this fondue overly sweet?

It is rich and sweet, but the cream balances the sweetness nicely.

Do I need a fondue pot?

Not necessarily—a small slow cooker or warmed bowl will also work.

Can I double the recipe?

Yes, simply scale the ingredients and use a larger pot.

What are the best dippers?

Fruits, cookies, cubes of cake, or even salty snacks like pretzels work wonderfully.

Can I freeze it?

It’s best enjoyed fresh or refrigerated, as freezing can alter the texture.

Conclusion

Dulce de Leche Fondue is an easy yet decadent dessert perfect for sharing. Whether you’re serving it at a party or enjoying a cozy evening treat, its creamy richness and versatility will win over any crowd. Gather your favorite dippers and dive into this indulgent experience—you’ll be reaching for seconds in no time.

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