Why You’ll Love This Recipe

Kielbasa Potato Soup is a hearty, comforting dish perfect for chilly nights. Combining smoky kielbasa sausage, tender potatoes, and a creamy broth, this soup delivers a rich, savory flavor in every spoonful. It’s easy to make, satisfying, and sure to become a family favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

kielbasapotatoes (Yukon gold or russet)oniongarliccarrotscelerychicken brothheavy creamolive oilsaltblack pepperthyme (dried or fresh)parsley (optional, for garnish)

directions

Heat olive oil in a large pot over medium heat.

Add sliced kielbasa and cook until browned. Remove and set aside.

In the same pot, sauté diced onion, garlic, carrots, and celery until softened.

Add diced potatoes, thyme, salt, and pepper. Stir to coat.

Pour in the chicken broth and bring to a boil.

Reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Stir in the cooked kielbasa and heavy cream. Simmer for another 5 minutes to heat through.

Taste and adjust seasoning if needed.

Garnish with chopped parsley before serving, if desired.

Servings and timing

This recipe serves 4-6 people.Preparation time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes

Variations

Use turkey kielbasa for a lighter option.

Add a handful of spinach or kale at the end for extra greens.

Swap heavy cream for milk or a dairy-free alternative.

Top with shredded cheese or crumbled bacon for added richness.

Include corn or peas for a sweet, colorful twist.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat on the stovetop over medium heat or in the microwave until warmed through.Add a splash of broth or cream if the soup thickens too much during storage.

FAQs

Can I freeze Kielbasa Potato Soup?

Yes, but keep in mind that the texture of the potatoes may change slightly when thawed and reheated.

Can I make it in a slow cooker?

Yes, brown the kielbasa and sauté the vegetables first, then cook everything (except cream) in the slow cooker on low for 6-7 hours. Add the cream at the end.

What type of potatoes work best?

Yukon gold or russet potatoes hold up well and create a creamy texture.

Is this soup gluten-free?

Yes, as long as the kielbasa and broth used are certified gluten-free.

Can I make it vegetarian?

You can omit the kielbasa and use vegetable broth. Add smoked paprika or liquid smoke for that savory flavor.

How can I thicken the soup?

Mash some of the potatoes directly in the pot or stir in a slurry of flour and water.

Can I add cheese?

Yes, sharp cheddar or smoked gouda are great additions.

Can I use pre-cooked kielbasa?

Yes, just slice and heat through—no need to fully cook.

Is it spicy?

Not typically, but you can add red pepper flakes or use spicy kielbasa for heat.

How do I make it dairy-free?

Use a non-dairy milk like coconut or almond, and skip the heavy cream or use a dairy-free alternative.

Conclusion

Kielbasa Potato Soup is a deliciously filling dish that brings warmth and comfort to the table. With its blend of smoky sausage, creamy broth, and tender vegetables, it’s a cozy choice for any night of the week. Simple to prepare and endlessly adaptable, it’s a recipe you’ll turn to time and again.