Cinnamon Pull-Apart Bread Recipe

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There is something truly magical about waking up to warm, gooey cinnamon-scented bread that practically begs to be pulled apart piece by piece. This Cinnamon Pull-Apart Bread Recipe is that perfect bakery-worthy treat you can make right at home with just a few simple ingredients. Rolled dinner rolls soaked in rich butter and cinnamon sugar, stacked and baked into a golden loaf, then finished with a silky vanilla glaze — it’s a melt-in-your-mouth experience that turns any ordinary day into a special occasion. Once you try this recipe, it’s guaranteed to become an absolute favorite for breakfasts, brunches, or cozy coffee breaks.

Ingredients You’ll Need

These ingredients could not be simpler, yet each one plays a crucial role in creating the soft texture, sweet warmth, and irresistible flavor of this Cinnamon Pull-Apart Bread Recipe. From the buttery richness to the perfect cinnamon-sugar balance, everything combines beautifully to create a loaf you’ll want to share (or maybe keep all to yourself).

• 12 frozen dinner rolls: The base of your loaf, perfectly soft and easy to shape when thawed.
• ¼ cup unsalted butter, melted: Adds luscious richness and helps the cinnamon sugar mixture stick to the dough.
• ½ cup granulated sugar: Sweetens the bread and perfectly balances the spiced cinnamon.
• 1 tablespoon ground cinnamon: The star spice that infuses warmth and aroma throughout the loaf.
• 1 cup powdered sugar: Used to create the smooth, sweet glaze that tops the bread beautifully.
• 1–2 tablespoons whole milk: Adjust the glaze’s consistency to silky perfection with just the right amount of milk.
• ½ teaspoon vanilla extract: Adds a subtle depth to the glaze, rounding out the flavors elegantly.

How to Make Cinnamon Pull-Apart Bread Recipe

Step 1: Thaw Rolls

Start by letting those 12 frozen dinner rolls thaw gently at room temperature on a parchment-lined baking sheet. Cover them so they stay soft and ready to be flattened easily without tearing. This thawing step is essential, as it ensures the dough remains pliable and perfect for stacking later.

Step 2: Preheat Oven and Prepare Pan

Once your rolls are thawed, preheat the oven to 350°F (175°C). Grab a 9×5-inch loaf pan and give it a good spray with non-stick cooking spray. This will help your cinnamon loaf slide out effortlessly after baking — no stickiness or broken pieces here!

Step 3: Flatten Rolls

Next, gently flatten each thawed roll to about ¼ inch thick. This step lets you spread the cinnamon butter mixture evenly and creates those irresistible layers when stacked together. Take your time so the dough doesn’t tear, and feel free to use a rolling pin or just your hands.

Step 4: Coat in Butter Mixture

In a bowl, combine the melted butter, granulated sugar, and ground cinnamon until well mixed. Now, coat each flattened roll thoroughly in this buttery cinnamon sugar, ensuring every inch is covered. This sticky, fragrant coating is the secret to that delicious sweet crunch in the finished bread.

Step 5: Place in Loaf Pan

Stack the coated rolls on top of each other, building a tower of cinnamon goodness. Carefully transfer this stack sideways into the prepared loaf pan, making sure they fit snugly without gaps. This stacking is what gives the bread its pull-apart magic!

Step 6: Brush with Remaining Butter

If you have any leftover butter mixture after coating the rolls, brush it over the top of the loaf once it’s in the pan. This extra layer seals in moisture and creates a beautifully caramelized finish after baking.

Step 7: Rise

Cover your loaf loosely with a kitchen towel or plastic wrap and let it rise for about one hour, until it nearly doubles in size and reaches close to the top of the pan. This leisurely rise is what makes the bread so soft and airy.

Step 8: Bake

When your loaf has puffed up nicely, slide it into the preheated oven and bake for 30–35 minutes. The edges should turn a gorgeous golden brown, and the internal temperature should reach 190°F (88°C) for perfect doneness. Once baked, remove it to cool completely before moving on to glazing.

Step 9: Make the Glaze

While the bread cools, mix up the glaze by whisking the powdered sugar, whole milk, and vanilla extract together. Begin with 1 tablespoon of milk and add more if needed until the glaze is smooth and pourable but not runny. This glaze is the crowning touch that adds sweetness and shine.

Step 10: Glaze and Serve

Finally, drizzle the luscious glaze generously over the cooled loaf, letting it pool in all the nooks and crannies. Serve immediately and watch as everyone eagerly pulls apart this luscious cinnamon heaven. This Cinnamon Pull-Apart Bread Recipe is sure to wow every taste bud!

How to Serve Cinnamon Pull-Apart Bread Recipe

Garnishes

For a delightful finishing touch, sprinkle a little extra ground cinnamon or dust with powdered sugar right before serving. You can also add chopped nuts, like pecans or walnuts, on top of the glaze to introduce some satisfying crunch and a nutty flavor that pairs beautifully with the warm cinnamon.

Side Dishes

This bread pairs wonderfully with a hot cup of coffee or tea, making it an ideal companion for your morning ritual. If you’re serving it as part of a brunch spread, fresh fruit like berries or a citrus salad can add a refreshing contrast to the sweet richness of the bread.

Creative Ways to Present

Try slicing the bread into portions and serving it warm with a smear of homemade whipped cream or a scoop of vanilla ice cream for an indulgent dessert. Alternatively, place the loaf on a wooden board with small bowls of additional cinnamon sugar and glaze for a fun, interactive sharing experience!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cinnamon Pull-Apart Bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature. It will stay fresh for up to two days, retaining its soft texture and sugary goodness.

Freezing

This bread freezes beautifully unglazed. Wrap the cooled loaf securely in aluminum foil or freezer-safe plastic wrap and place it in a freezer bag. Freeze for up to two months to enjoy later without sacrificing flavor or texture.

Reheating

To enjoy the bread after storing or freezing, simply thaw if frozen and warm it in a preheated 350°F (175°C) oven for 10–15 minutes. This revives that fresh-baked softness and gooey cinnamon aroma perfectly. You can then drizzle the glaze fresh before serving for best results.

FAQs

Can I use fresh dinner rolls instead of frozen?

Absolutely! If you have fresh rolls on hand, you can simply skip the thawing step and proceed to flattening and coating them. The texture should be just as soft and delicious, perhaps even a bit fluffier.

Is it possible to make this bread dairy-free?

Yes! Substitute the unsalted butter with a dairy-free margarine or coconut oil, and use a plant-based milk like almond or oat milk for the glaze. The bread will still taste amazing and keep that wonderful cinnamon flavor.

Can I add nuts or raisins to the recipe?

You can certainly sprinkle chopped nuts or raisins between the layers before stacking the rolls. This adds wonderful texture and bursts of flavor, making your Cinnamon Pull-Apart Bread Recipe even more special.

How long does the bread take to cool before glazing?

It’s important to let the bread cool completely, usually about 1 to 1.5 hours at room temperature. Glazing too soon will cause the glaze to melt and run off rather than form that lovely glossy finish.

Can I make the cinnamon sugar mixture spicier?

If you like a little more kick, try adding a pinch of ground cardamom or nutmeg to the cinnamon sugar mix. This adds warm complexity and complements the cinnamon beautifully without overwhelming the flavor balance.

Final Thoughts

If you’re craving a comforting treat that’s sweet, soft, and bursting with cinnamon goodness, this Cinnamon Pull-Apart Bread Recipe is exactly what you need. It’s easy to prepare, wonderfully fragrant, and makes any gathering feel cozy and special. Bake it once, and you’ll understand why it quickly becomes a beloved classic to make again and again. Go on, give it a try and delight your taste buds!

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