Frog Jam Recipe

Why You’ll Love This Recipe

Frog Jam is a sweet and tangy preserve made with a blend of figs, raspberries, oranges, and ginger—hence the acronym F.R.O.G. It’s a unique and flavorful jam that pairs beautifully with cheese boards, biscuits, toast, or even as a glaze for meats. With its chunky texture and vibrant taste, this homemade jam stands out from the usual fruit spreads.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dried or fresh figsraspberries (fresh or frozen)oranges (zest and juice)fresh gingersugarlemon juicewaterpectin (optional, depending on desired thickness)

directions

Chop the figs and grate the ginger. If using dried figs, soak them in warm water for 10-15 minutes to soften.

In a large pot, combine figs, raspberries, orange zest, orange juice, grated ginger, lemon juice, and water.

Bring the mixture to a boil over medium-high heat, then reduce to a simmer.

Add sugar and stir until dissolved. Continue to simmer, stirring frequently to prevent sticking.

Cook for 25-35 minutes until the mixture thickens and the fruit breaks down. Use a potato masher for a smoother texture if desired.

If a firmer jam is preferred, add pectin according to the package instructions and simmer a few more minutes.

Test the jam by placing a small spoonful on a chilled plate. If it sets and wrinkles when pushed, it’s ready.

Pour hot jam into sterilized jars, leaving ¼ inch headspace. Wipe rims, seal with lids, and process in a boiling water bath for 10 minutes.

Let jars cool completely. Store in a cool, dark place.

Servings and timing

Yields about 4 half-pint jars.Preparation time: 15 minutesCooking time: 30-40 minutesCanning and cooling time: 1 hourTotal time: 1 hour 45 minutes

Variations

Add a pinch of cinnamon or cloves for warm spice notes.

Use honey in place of some sugar for a different sweetness profile.

Include a splash of bourbon for a bold twist.

Mix in chopped nuts for texture and extra flavor.

storage/reheating

Sealed jars can be stored in a cool, dark pantry for up to 1 year.Refrigerate after opening and use within 3 weeks.Not suitable for reheating; serve at room temperature or chilled.

FAQs

Why is it called Frog Jam?

The name comes from the key ingredients: Figs, Raspberries, Oranges, and Ginger.

Can I use frozen raspberries?

Yes, just thaw them before cooking.

Do I have to use pectin?

Not necessarily—figs and citrus have natural pectin, but it helps with a firmer set.

Can I skip the water bath canning?

If not canning, store jam in the fridge and use within a few weeks.

Is this jam very sweet?

It’s balanced—sweet from the fruit and sugar, with brightness from citrus and a kick from ginger.

Can I use orange juice concentrate?

Yes, but reduce added sugar slightly as it’s sweeter.

What type of figs work best?

Black Mission or Turkish figs are ideal for flavor and texture.

Can I double the recipe?

Yes, but extend the cooking time and stir often to prevent burning.

Is this jam good for gifting?

Absolutely—label and decorate jars for a charming homemade gift.

Can I use this as a meat glaze?

Yes—it’s delicious on pork, chicken, or even duck.

Conclusion

Frog Jam is a charming, flavorful preserve that blends fruity sweetness with a touch of spice and citrus. Whether slathered on toast, served with cheese, or used in savory recipes, this unique jam is sure to impress. Make a batch and enjoy the homemade goodness all year round.

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