Maple Mustard Croissant Breakfast Sandwich

Why You’ll Love This Recipe

Maple Mustard Croissant Breakfast Sandwiches combine sweet, savory, and tangy flavors in a buttery, flaky croissant. With crispy bacon or sausage, fluffy eggs, melted cheese, and a maple mustard spread, this handheld breakfast is indulgent, satisfying, and perfect for mornings when you want something special but simple to prepare.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

croissants (fresh or toasted)eggsbutterbacon or breakfast sausagesharp cheddar or Swiss cheesemaple syrupDijon mustardmayonnaisesalt and pepper

directions

In a small bowl, whisk together maple syrup, Dijon mustard, and mayonnaise to create the maple mustard spread. Set aside.

Cook bacon or sausage in a skillet until crisp and fully cooked. Remove and drain on paper towels.

Scramble the eggs in a bowl with a pinch of salt and pepper. Melt butter in a skillet and cook the eggs over medium-low heat, stirring gently until just set.

Slice the croissants in half and lightly toast if desired.

Spread a generous layer of the maple mustard mixture on the inside of each croissant half.

Layer with cheese, scrambled eggs, and bacon or sausage.

Close the sandwich with the top half of the croissant. Serve warm.

Servings and timing

This recipe makes 4 sandwiches.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Use turkey bacon or veggie sausage for a lighter option.

Add avocado slices or sautéed spinach for extra nutrients.

Swap cheddar for brie or gouda for a richer taste.

Add a fried egg with a runny yolk for extra indulgence.

storage/reheating

Wrap leftovers in foil and store in the refrigerator for up to 2 days.To reheat, warm in a 350°F (175°C) oven for 10-12 minutes or microwave for 30-60 seconds.

FAQs

Can I make the maple mustard sauce ahead of time?

Yes, it can be made and refrigerated for up to a week.

Can I freeze these sandwiches?

You can freeze assembled sandwiches (without greens) tightly wrapped for up to 1 month. Reheat in the oven for best results.

Can I use store-bought croissants?

Absolutely—fresh bakery croissants work great.

What’s the best cheese for this sandwich?

Sharp cheddar or Swiss are great choices, but use your favorite.

Is the maple mustard very sweet?

It’s a balanced sweet and tangy flavor, but you can adjust the maple syrup to taste.

Can I use egg whites only?

Yes, just adjust the quantity to match the number of whole eggs.

Can I make this vegetarian?

Yes—use meat-free alternatives and skip the bacon or sausage.

Is this sandwich good for meal prep?

It’s best fresh, but still works well if reheated properly.

Can I add hot sauce?

Definitely—add your favorite for a spicy kick.

Do I have to toast the croissants?

Not required, but toasting enhances flavor and texture.

Conclusion

Maple Mustard Croissant Breakfast Sandwiches are a delicious way to start the day with a burst of flavor and a satisfying bite. Whether you’re prepping a weekend brunch or grabbing breakfast on the go, this sweet-savory combo wrapped in a buttery croissant delivers every time.

Print