Why You’ll Love This Recipe

Creamy Garlic Chicken Gnocchi Skillet is a rich and comforting one-pan dish that combines tender chicken, soft pillowy gnocchi, and a velvety garlic cream sauce. Perfect for busy weeknights, this recipe comes together quickly and delivers maximum flavor with minimal effort. It’s hearty, satisfying, and sure to become a family favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or thighsgnocchi (store-bought or homemade)olive oilbuttergarlic (minced)heavy creamchicken brothparmesan cheesebaby spinachsalt and pepperred pepper flakes (optional for heat)

directions

Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat.

Add the chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove and set aside.

In the same skillet, add butter and garlic. Sauté for 1-2 minutes until fragrant.

Pour in the chicken broth and heavy cream. Bring to a simmer.

Add gnocchi to the skillet and cook for 5-7 minutes, stirring occasionally, until tender and the sauce has thickened.

Stir in parmesan cheese and baby spinach. Cook until the spinach is wilted.

Slice the chicken and return it to the skillet. Toss everything to combine and heat through.

Adjust seasoning with salt, pepper, and red pepper flakes if using. Serve hot.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Substitute sun-dried tomatoes or mushrooms for added depth of flavor.

Use kale or arugula instead of spinach for a different green element.

Swap chicken for cooked sausage or shrimp for a protein twist.

Add a splash of white wine to the sauce for extra richness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over low heat or in the microwave with a splash of cream or broth to loosen the sauce.

FAQs

Can I use frozen gnocchi?

Yes, just add it directly to the skillet—no need to boil separately.

Can I make this dairy-free?

You can use coconut milk and nutritional yeast, but the flavor will differ slightly.

Is this dish spicy?

Not unless you add red pepper flakes. It’s easily adjustable to taste.

Can I make this ahead?

Yes, but for best texture, add the spinach and reheat gently just before serving.

Can I use rotisserie chicken?

Absolutely. Add it after the gnocchi is cooked to warm through.

What kind of pan should I use?

A large, heavy-bottomed skillet works best for even heat distribution.

Can I use half-and-half instead of cream?

Yes, but the sauce will be a bit lighter and thinner.

What pairs well with this dish?

A crisp green salad or roasted vegetables make great sides.

Is this freezer-friendly?

It’s best enjoyed fresh, but can be frozen for up to 2 months. Thaw before reheating.

Can I make this vegetarian?

Yes—skip the chicken and use vegetable broth instead of chicken broth.

Conclusion

Creamy Garlic Chicken Gnocchi Skillet is a simple, flavorful, and satisfying dish that turns basic ingredients into a comforting, restaurant-worthy meal. With tender chicken, soft gnocchi, and a creamy garlic sauce, it’s a one-pan wonder perfect for any night of the week.