Homemade Taquitos

Why You’ll Love This Recipe

Homemade Taquitos are crispy, rolled tortillas filled with flavorful meat or cheese and fried or baked to perfection. They’re perfect for dipping, snacking, or serving as a main dish. Easy to customize with your favorite fillings, these taquitos deliver a satisfying crunch and bold flavor in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

corn tortillasshredded cooked chicken or beefcream cheeseshredded cheddar or Mexican blend cheesetaco seasoninggarlic powdersaltvegetable oil (for frying or brushing if baking)

directions

Preheat oven to 425°F (220°C) if baking, or heat oil in a deep skillet if frying.

In a bowl, mix shredded meat, cream cheese, shredded cheese, taco seasoning, garlic powder, and salt until well combined.

Warm tortillas slightly to make them pliable (microwave for 20–30 seconds under a damp towel).

Place about 2 tablespoons of the filling mixture along the center of each tortilla and roll tightly.

Secure with a toothpick if needed and set aside seam side down.

If baking, place rolled taquitos on a greased baking sheet, brush lightly with oil, and bake for 15–20 minutes until golden and crispy.

If frying, carefully place taquitos seam side down in hot oil and fry for 2–3 minutes per side until golden brown. Drain on paper towels.

Remove toothpicks before serving.

Servings and timing

This recipe makes approximately 12 taquitos.Preparation time: 15 minutesCooking time: 15–20 minutesTotal time: 30–35 minutes

Variations

Use shredded pork or ground beef for a different protein option.

Add diced jalapeños or green chiles for a spicy kick.

Try a vegetarian version with beans, corn, and cheese.

Swap in flour tortillas for a different texture.

Top with sour cream, guacamole, or salsa for added flavor.

storage/reheating

Store leftover taquitos in an airtight container in the fridge for up to 4 days.Reheat in the oven at 375°F (190°C) for 8–10 minutes for best crispiness.To freeze, place taquitos on a tray until solid, then transfer to a freezer bag. Reheat from frozen at 400°F (205°C) for 15–20 minutes.

FAQs

Can I make taquitos ahead of time?

Yes, you can assemble them in advance and refrigerate or freeze until ready to cook.

What’s the difference between taquitos and flautas?

Taquitos are typically made with corn tortillas, while flautas use flour tortillas and are often longer.

Can I bake taquitos instead of frying?

Yes, baking is a great alternative for a healthier version with less oil.

Why are my taquitos falling apart?

Make sure the tortillas are warmed before rolling and secure them seam side down when cooking.

Do I need to use toothpicks?

They’re helpful for holding the shape, especially if frying, but optional if your taquitos stay rolled.

What dips go well with taquitos?

Sour cream, salsa, guacamole, queso, or even ranch dressing all pair deliciously.

Can I make them spicy?

Absolutely—add hot sauce, chili powder, or diced peppers to the filling.

Are these kid-friendly?

Yes, especially with milder fillings and cheese.

How do I keep them crispy?

Serve immediately after cooking or reheat in the oven instead of the microwave.

Can I air fry them?

Yes, air fry at 400°F (205°C) for 8–10 minutes, flipping halfway through.

Conclusion

Homemade Taquitos are a versatile, delicious, and easy-to-make dish that’s great for any meal or party. With endless filling options and both baking or frying methods, they’re sure to become a go-to favorite for satisfying, crunchy bites.

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