Sheet Pan Nachos

Why You’ll Love This Recipe

Sheet Pan Nachos are the ultimate easy, crowd-pleasing dish, perfect for game nights, parties, or quick weeknight dinners. Loaded with layers of crispy tortilla chips, seasoned meat, melted cheese, and your favorite toppings, they offer a customizable and delicious way to satisfy everyone at the table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

tortilla chipsground beef (or ground turkey)oniongarlictaco seasoningblack beans (drained and rinsed)shredded cheddar cheese (or Mexican blend cheese)jalapeños (sliced)tomatoes (diced)red onions (chopped)cilantro (chopped)sour creamguacamolered salsa or pico de gallo

directions

Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil for easy cleanup.

In a skillet over medium heat, cook the ground beef with chopped onion until browned. Add minced garlic and taco seasoning, stir well, and cook for another 2-3 minutes. Remove from heat.

Spread a generous layer of tortilla chips across the prepared sheet pan.

Evenly spoon the cooked beef mixture and black beans over the chips.

Sprinkle the shredded cheese generously over the top.

Add sliced jalapeños and any other toppings you want baked (like olives or extra onions).

Bake in the oven for 8-10 minutes, or until the cheese is fully melted and bubbly.

Remove from the oven and top with fresh ingredients like diced tomatoes, red onions, cilantro, sour cream, guacamole, and salsa.

Serve immediately while hot and melty.

Servings and timing

This recipe serves 6-8 people.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use shredded rotisserie chicken or pulled pork instead of ground beef.

Add corn, olives, or pickled red onions for extra flavor and texture.

Make it vegetarian by skipping the meat and using extra beans or sautéed veggies.

Drizzle with queso blanco or chipotle mayo for a creamy twist.

Use blue corn or flavored tortilla chips for a unique presentation.

storage/reheating

Nachos are best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.To reheat, spread on a baking sheet and bake at 375°F (190°C) for 5-7 minutes until warm and crispy again.Avoid microwaving to prevent sogginess.

FAQs

Can I make these nachos ahead of time?

You can prep the meat and toppings ahead, but assemble and bake just before serving for best results.

What’s the best cheese for nachos?

A melty cheese like cheddar, Monterey Jack, or a Mexican blend works best.

Are these nachos gluten-free?

Yes, if you use certified gluten-free tortilla chips and taco seasoning.

Can I use a different type of meat?

Absolutely—chicken, pork, or even crumbled tofu all work well.

Can I make them spicy?

Add more jalapeños, hot sauce, or spicy salsa to turn up the heat.

What if I don’t have taco seasoning?

Use a mix of chili powder, cumin, paprika, garlic powder, and a pinch of salt.

Should I layer chips and toppings?

For maximum flavor in every bite, layering is ideal—chips, meat, cheese, repeat.

Can I serve these as a main dish?

Yes, they’re hearty enough to serve as a main with a side salad.

Do nachos get soggy?

They can if they sit too long or have too many wet toppings. Add fresh toppings just before serving.

How do I keep nachos crispy?

Use thick chips and avoid overloading with liquid ingredients before baking.

Conclusion

Sheet Pan Nachos are a quick and customizable favorite that bring bold flavors and fun to any gathering. Whether you’re feeding a group or indulging in a solo snack night, this one-pan wonder delivers crunchy, cheesy satisfaction with every bite.

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