Guacamole

Guacamole is a classic Mexican dip made primarily from ripe avocados, celebrated for its creamy texture and vibrant flavor. It’s perfect as a dip for chips, a topping for tacos, or a flavorful addition to burritos and salads. With fresh ingredients and simple preparation, guacamole is a must-have for any gathering or casual meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

avocadoslime juicekosher saltsmall red oniontomatocilantrojalapeño (optional)garlic (optional)black pepper

directions

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

Mash the avocados with a fork or potato masher to your desired consistency—chunky or smooth.

Add the lime juice and salt, mixing to combine and prevent browning.

Fold in the diced red onion, chopped tomato, chopped cilantro, and minced jalapeño if using.

Add minced garlic and a pinch of black pepper, if desired.

Taste and adjust seasoning, adding more lime juice or salt as needed.

Serve immediately, or cover tightly with plastic wrap pressed against the surface and refrigerate briefly.

Servings and timing

This recipe yields about 1½ to 2 cups of guacamole.
Preparation time: 10 minutes
No cooking required
Total time: 10 minutes

Variations

Add diced mango or pineapple for a sweet twist.

Use roasted garlic or shallots for a deeper flavor.

Mix in crumbled bacon or cotija cheese for a savory boost.

Try a smoky version with chipotle powder or smoked paprika.

Make it chunky with added cucumber or radish.

storage/reheating

Store guacamole in an airtight container with plastic wrap pressed directly onto the surface to minimize browning.
Refrigerate for up to 2 days.
Do not freeze, as the texture will be compromised.
Stir before serving and add a bit more lime juice if needed to refresh the flavor.

FAQs

What keeps guacamole from turning brown?

Lime juice helps, but the best method is pressing plastic wrap directly onto the surface to limit air exposure.

Can I make guacamole ahead of time?

Yes, but for best freshness, make it no more than a few hours in advance and store it properly.

Is guacamole spicy?

Not necessarily—it depends on whether jalapeños or other chiles are added. You can omit them for a mild version.

What type of avocado is best?

Hass avocados are ideal due to their rich flavor and creamy texture.

Can I use lemon juice instead of lime?

Yes, though lime is more traditional, lemon juice will still help prevent browning and add brightness.

Is guacamole healthy?

Yes, avocados are rich in healthy fats, fiber, and vitamins, making guacamole a nutritious snack.

Can I add sour cream?

Some people do for extra creaminess, though it’s not traditional.

Can I use a food processor?

Yes, but pulsing gently is key to avoid over-mixing into a puree.

How do I know when avocados are ripe?

They should yield slightly to gentle pressure but not feel mushy.

Can I double or triple this recipe?

Absolutely—it scales easily for parties or large gatherings.

Conclusion

Guacamole is a simple yet flavorful dip that brings freshness and richness to any table. Whether served with tortilla chips, spread on toast, or added to your favorite dishes, it’s a versatile and crowd-pleasing staple that’s as easy to make as it is to enjoy.

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