Why You’ll Love This Recipe
Homemade Taco Seasoning is a quick and easy way to elevate your taco nights with bold, customizable flavor. Unlike store-bought packets, this DIY version lets you control the salt, spice, and additives, ensuring a fresh and flavorful blend every time. Perfect for ground beef, chicken, vegetables, or even soups, it’s a pantry staple that adds a kick to any dish.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
chili powderground cuminpaprikagarlic powderonion powdersaltblack peppercrushed red pepper flakesoregano
directions
Combine all ingredients in a small bowl and mix thoroughly until evenly blended.
Use immediately or store in an airtight container in a cool, dry place.
To season: Use about 2 tablespoons of the seasoning per pound of meat or to taste.
Servings and timing
This recipe yields about ½ cup of seasoning.Preparation time: 5 minutesTotal time: 5 minutes
Variations
Add smoked paprika for a deeper, smoky flavor.
Adjust the red pepper flakes to control the heat level.
Include a pinch of cinnamon or cocoa powder for depth in beef dishes.
Add a teaspoon of cornstarch if using the mix for thickening sauces.
storage/reheating
Store in an airtight spice jar or container for up to 6 months.Keep away from moisture and direct sunlight for best flavor.No reheating necessary; just scoop and use as needed.
FAQs
Can I use this for more than tacos?
Yes, it’s great on roasted veggies, grilled meats, soups, and rice.
Is it spicy?
It has a mild to medium heat—adjust red pepper flakes for your preference.
How much should I use per pound of meat?
About 2 tablespoons per pound is standard.
Can I make it salt-free?
Yes, just omit the salt for a low-sodium version.
Does it taste like store-bought packets?
It has similar flavors but is fresher and free from preservatives and fillers.
Is this gluten-free?
Yes, all ingredients are naturally gluten-free—just check your labels to be sure.
Can I double or triple the recipe?
Absolutely, it scales up well for batch prep.
How long does it last?
Stored properly, it keeps its best flavor for up to 6 months.
Can kids eat it?
Yes, it’s family-friendly, especially with reduced heat.
Do I need a spice grinder?
No, just mix the pre-ground spices by hand.
Conclusion
Homemade Taco Seasoning is a flavorful, versatile blend you can whip up in minutes. With no additives and fully customizable heat and salt levels, it’s a must-have for anyone who loves bold, savory dishes. Make a big batch and keep it on hand for taco night and beyond.
Print
Homemade Taco Seasoning Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Halal
Description
These Chicken Enchiladas are a delicious and hearty Mexican dish made with tender shredded chicken, wrapped in tortillas, smothered in enchilada sauce, and topped with melted cheese.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 8 small flour or corn tortillas
- 1 tablespoon olive oil
- Fresh cilantro, chopped (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté onions until soft, about 3-4 minutes.
- Add shredded chicken, garlic powder, cumin, chili powder, salt, and pepper. Stir well and cook for 2 more minutes.
- Remove from heat and mix in 1/4 cup enchilada sauce and sour cream.
- Fill each tortilla with the chicken mixture and a sprinkle of both cheeses. Roll up and place seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the top of the rolled tortillas and sprinkle with the remaining cheese.
- Cover with foil and bake for 20 minutes. Then remove foil and bake an additional 10 minutes, until cheese is melted and bubbly.
- Garnish with chopped cilantro if desired and serve warm.
Notes
- You can substitute cooked turkey or rotisserie chicken.
- Use green enchilada sauce for a variation.
- Top with avocado, jalapeños, or sour cream for extra flavor.