Strawberry Mango Margarita Cupcakes – Fruity and Festive!

Why You’ll Love This Recipe

Strawberry Mango Margarita Cupcakes bring the fun and flavor of your favorite cocktail into a sweet, festive dessert. These cupcakes combine fresh strawberry and mango flavors with a zesty lime twist and a hint of tequila, all topped with a fluffy margarita-inspired frosting. Perfect for parties, summer gatherings, or Cinco de Mayo celebrations, they’re a tropical treat in every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powdersaltunsalted buttergranulated sugareggsvanilla extractfresh strawberriesfresh mangoslime zestlime juicesour creamor buttermilktequila (optional)

**For the frosting:**unsalted butterconfectioners’ sugarlime juicelime zesteither mango or strawberry puree (or both)tequila or orange liqueur (optional)pinch of salt

directions

Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.

In a bowl, whisk together flour, baking powder, and salt.

In a separate large bowl, cream the butter and sugar until light and fluffy.

Beat in the eggs one at a time, then mix in the vanilla extract, lime zest, and lime juice.

Fold in the mashed strawberries and mango.

Alternate adding the dry ingredients and sour cream (or buttermilk) to the batter, mixing until just combined.

Stir in tequila if using.

Spoon the batter into cupcake liners, filling each about 2/3 full.

Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.

Let cupcakes cool completely before frosting.

For the frosting, beat the butter until creamy, then gradually add confectioners’ sugar.

Mix in lime juice, zest, fruit puree, tequila (if using), and a pinch of salt until smooth and fluffy.

Frost the cooled cupcakes generously and garnish with lime wedges or coarse sugar if desired.

Servings and timing

This recipe yields 12–14 cupcakes.Preparation time: 20 minutesBaking time: 18–22 minutesCooling and frosting time: 30 minutesTotal time: 70–75 minutes

Variations

Use a strawberry or mango-only version for a simpler flavor profile.

Swap tequila for orange juice to make it kid-friendly.

Add a salted rim effect by dipping frosted edges into coarse sugar and salt mix.

Top with candied lime peels or small fruit slices for decoration.

storage/reheating

Store cupcakes in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.To serve, bring chilled cupcakes to room temperature for best texture and flavor.

FAQs

Can I make these cupcakes alcohol-free?

Yes, just omit the tequila and use juice or extra puree.

Can I use frozen fruit?

Yes, thaw and drain well before pureeing or mashing.

What frosting tip works best?

A large star tip creates a festive swirl on top.

Can I make the frosting ahead of time?

Yes, refrigerate in an airtight container for up to 3 days and re-whip before using.

How do I know when the cupcakes are done?

Insert a toothpick—if it comes out clean or with a few crumbs, they’re ready.

Conclusion

Strawberry Mango Margarita Cupcakes are a bright, fun dessert with a tropical twist and a margarita-inspired flair. Whether you’re celebrating a summer evening or just want to enjoy fruity, citrus-kissed sweetness, these cupcakes bring a party to every bite. Whip up a batch and toast to the sweet life—no glass required!

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