Why You’ll Love This Recipe

Strawberry Rhubarb Crisp is a classic spring and summer dessert that perfectly balances sweet and tart flavors. The juicy blend of strawberries and rhubarb creates a vibrant fruit filling, topped with a buttery, golden oat crumble. It’s comforting, rustic, and incredibly easy to make—ideal for potlucks, picnics, or cozy family dinners.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesfresh rhubarbgranulated sugarsaltcornstarchlemon juicevanilla extractold-fashioned rolled oatsall-purpose flourbrown sugarsalted buttercinnamon

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

In a large bowl, combine chopped strawberries and rhubarb with granulated sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt. Toss well to coat.

Transfer the fruit mixture to the prepared baking dish and spread it out evenly.

In a separate bowl, mix the oats, flour, brown sugar, cinnamon, and cubed butter. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.

Sprinkle the oat topping evenly over the fruit filling.

Bake for 35–40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.

Allow the crisp to cool slightly before serving.

Servings and timing

This recipe yields 6–8 servings.Preparation time: 15 minutesBaking time: 35–40 minutesCooling time: 10 minutesTotal time: 60 minutes

Variations

Add chopped nuts like pecans or almonds to the topping for crunch.

Mix in raspberries or blueberries for added berry flavor.

Use a gluten-free flour blend and oats to make it gluten-free.

Top with a scoop of vanilla ice cream or whipped cream for extra indulgence.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, warm individual portions in the microwave for 30–45 seconds or bake in a 300°F (150°C) oven for 10–15 minutes.

FAQs

What is rhubarb and what does it taste like?

Rhubarb is a tart vegetable often used like fruit in desserts. Its tangy flavor pairs perfectly with sweet fruits like strawberries.

Can I use frozen fruit?

Yes, just make sure to thaw and drain excess liquid before using.

Can I make this ahead of time?

Yes, you can prepare the filling and topping separately and assemble just before baking.

Do I need to peel rhubarb?

Not usually, unless the stalks are particularly thick or tough.

Can I reduce the sugar?

Yes, but keep in mind that rhubarb is very tart and needs sweetness to balance the flavor.

Conclusion

Strawberry Rhubarb Crisp is a sweet-tart delight that’s easy to make and always a crowd-pleaser. With its juicy fruit base and crunchy oat topping, it’s a must-try for anyone who loves warm, comforting desserts. Whether served plain or with a scoop of ice cream, this crisp is the perfect way to celebrate rhubarb season.