If you’ve ever dreamed of a jam that bursts with ripe strawberry sweetness, tangy lemon brightness, and a surprising depth from balsamic vinegar, this Strawberry Balsamic Jam Recipe is exactly what you need in your kitchen repertoire. It’s a beautiful balance of fresh fruit and sophisticated flavors that can elevate any breakfast table, snack, or even savory dish. Making this jam at home feels like a little celebration in a jar, capturing summer’s essence with every spoonful.
Ingredients You’ll Need
This Strawberry Balsamic Jam Recipe calls for refreshingly simple, everyday ingredients that come together to create something magical. Each ingredient plays a crucial role in building the jam’s perfect texture, flavor clarity, and that irresistible color.
- 2 pounds fresh strawberries: These are the heart of the jam, and using ripe, sweet berries makes all the difference.
- 1 ½ cups granulated sugar: Essential for sweetness and helps with the jam’s preservation while enhancing the fruit’s natural flavors.
- 2 tablespoons lemon juice: Adds necessary acidity to brighten flavors and help with the setting process.
- 2 tablespoons balsamic vinegar: Introduces a rich, tangy undertone that brings complexity to the jam.
- 1 teaspoon lemon zest: Infuses a fresh citrus aroma that lifts every bite.
- 1 pinch salt: Balances the sweetness and intensifies the other ingredients’ flavors.
How to Make Strawberry Balsamic Jam Recipe
Step 1: Macerate the Strawberries
Begin by combining your fresh strawberries, sugar, lemon juice, lemon zest, and a pinch of salt in a large saucepan. Let this mixture sit for 15 to 20 minutes. This simple resting period allows the strawberries to release their natural juices and begin to soften, which is key for achieving a jam with perfect texture and natural sweetness.
Step 2: Bring to a Gentle Boil
Place the pan over medium heat and slowly bring the mixture to a gentle boil. Stir frequently to prevent sticking or burning. This stage builds the syrupy consistency that forms the base of your jam and concentrates the flavors beautifully.
Step 3: Simmer and Mash
Once boiling, reduce the heat and let the jam simmer for 25 to 35 minutes. As the strawberries soften, use a spoon or potato masher to break them down, creating that lush, spreadable texture we all love. This is where the jam starts to thicken and transform from whole berries to luscious preserves.
Step 4: Add Balsamic Vinegar
With about 5 minutes left in the cooking time, stir in your balsamic vinegar. This little addition is the secret weapon of this recipe, balancing the strawberry’s sweetness with a subtle tangy depth that feels sophisticated yet familiar.
Step 5: Test and Cool
To check if your jam has reached the perfect set, place a spoonful on a chilled plate and push it with your finger—if it wrinkles, it’s ready! Remove the pan from heat, let the jam cool slightly, and then transfer it into sterilized jars. You’re now ready to enjoy or store your lovely creation.
How to Serve Strawberry Balsamic Jam Recipe
Garnishes
Sprinkle fresh mint leaves or a thin shave of lemon zest over your jam on toast or cheese boards to add a fresh pop that complements the rich jam flavors perfectly.
Side Dishes
This jam pairs wonderfully with crusty bread or buttery croissants for breakfast. It’s equally divine alongside creamy brie or sharp cheddar on a cheese board, or even as a glaze on grilled chicken or pork for dinner.
Creative Ways to Present
Try swirling this Strawberry Balsamic Jam Recipe into Greek yogurt for a quick dessert or breakfast treat, or use it as a filling in homemade pastries and tarts for an elegant touch of fruitiness with a tangy kick.
Make Ahead and Storage
Storing Leftovers
Once sealed in sterilized jars, the jam can be stored in the refrigerator for up to three weeks. Keeping it chilled helps maintain its fresh flavor and texture over time.
Freezing
If you want to keep your Strawberry Balsamic Jam Recipe longer, consider freezing it. Use freezer-safe containers and leave some room for expansion. When you’re ready to enjoy, thaw it in the refrigerator overnight.
Reheating
When using the jam from the fridge or freezer, gently warm it on the stovetop or in the microwave to loosen the texture if it has thickened too much. This also refreshes the jam’s vibrant flavor before serving.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries can work in this recipe, though fresh strawberries provide better texture. Be sure to thaw and drain any excess liquid before using to avoid overly watery jam.
Why is balsamic vinegar added to this jam?
Balsamic vinegar introduces a deep, tangy note that beautifully balances the jam’s sweetness, adding complexity and a gourmet twist that sets this recipe apart from traditional strawberry jams.
How long will homemade jam last in the fridge?
When stored properly in sterilized jars and kept refrigerated, your Strawberry Balsamic Jam Recipe should stay delicious for up to three weeks.
Can I make this jam sugar-free?
While you can try sugar substitutes, sugar plays an important role in preserving the jam and achieving the right texture, so results may vary if you reduce or omit it.
What’s the best way to sterilize jars for jam?
Wash jars and lids in hot, soapy water, rinse well, then boil them in water for 10 minutes or place them in a hot oven (about 225°F/110°C) for 10-15 minutes before filling with jam.
Final Thoughts
There is something truly special about crafting your own jam, especially one as delightfully vibrant and flavorful as this Strawberry Balsamic Jam Recipe. It’s an invitation to slow down, enjoy simple ingredients, and bring a little luxury to everyday moments. I can’t wait for you to try this recipe and discover all the ways it can brighten your meals and snacks!
Print
Strawberry Balsamic Jam Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 3 cups
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegan, Gluten Free
Description
This homemade Strawberry Balsamic Jam combines fresh strawberries with a hint of balsamic vinegar and lemon to create a tangy and sweet fruit spread. Perfect as a condiment on toast, cheese boards, or used as a glaze, this jam is cooked slowly on the stovetop to develop rich flavor and a luscious texture.
Ingredients
Ingredients
- 2 pounds fresh strawberries (hulled and halved)
- 1 ½ cups granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons balsamic vinegar
- 1 teaspoon lemon zest
- 1 pinch salt
Instructions
- Macarate the strawberries: In a large saucepan, combine the strawberries, sugar, lemon juice, lemon zest, and salt. Let the mixture sit for 15–20 minutes to macerate and allow the strawberries to release their natural juices.
- Heat the mixture: Place the pan over medium heat and bring the strawberry mixture to a gentle boil, stirring frequently to prevent sticking or burning at the bottom.
- Simmer and mash: Reduce the heat to low and let the jam simmer for 25–35 minutes. Use a spoon or potato masher to mash the strawberries as they soften, helping to thicken the jam.
- Add balsamic vinegar: Stir in the balsamic vinegar during the last 5 minutes of cooking to enhance the jam’s flavor with a subtle tangy depth.
- Test for doneness: Continue simmering until the jam thickens to your desired consistency. To test, place a spoonful on a chilled plate and push it slightly; if it wrinkles, the jam is ready.
- Cool and jar: Remove the pan from heat and let the jam cool slightly. Transfer the jam to sterilized jars. Refrigerate for up to 3 weeks or process in a water bath for extended shelf life.
Notes
- Use high-quality balsamic vinegar for the best flavor balance between sweet and tangy.
- This jam pairs beautifully with toast and cheese boards or can be used as a glaze for meats.
- For a smoother texture, blend the jam briefly before jarring.
