Classic Chicken Salad Recipe

Classic Chicken Salad is a creamy, crunchy, and savory dish that’s perfect for sandwiches, lettuce wraps, or a light lunch on its own. Featuring tender chicken, crisp celery, and a flavorful mayo-based dressing, it’s a timeless favorite that’s easy to prepare and endlessly versatile.

Why You’ll Love This Recipe

this Recipe

This chicken salad is quick to make, packed with texture and flavor, and can be enjoyed in multiple ways. It’s ideal for meal prep, picnics, or quick weekday meals. With minimal ingredients and a comforting, familiar taste, it never goes out of style.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken breast (shredded or chopped)mayonnaiseceleryred onionDijon mustardlemon juicefresh parsley (optional)salt and black pepper

directions

In a large bowl, combine the shredded or chopped cooked chicken, diced celery, and finely chopped red onion.

In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.

Pour the dressing over the chicken mixture and stir until everything is evenly coated.

Taste and adjust seasoning as needed. Add chopped parsley if desired for extra freshness.

Refrigerate for at least 30 minutes to let the flavors meld.

Serve chilled as a sandwich filling, on top of a salad, or in lettuce wraps.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesChilling time: 30 minutesTotal time: 40 minutes

Variations

Add chopped apples or grapes for a hint of sweetness.
Mix in sliced almonds or chopped walnuts for extra crunch.
Swap mayo for Greek yogurt for a lighter version.
Include hard-boiled eggs for extra protein and creaminess.
Stir in a pinch of curry powder for a flavorful twist.

storage/reheating

Store chicken salad in an airtight container in the refrigerator for up to 4 days.Do not freeze, as the mayo-based dressing may separate upon thawing.Serve cold; reheating is not recommended.

FAQs

What kind of chicken works best?
Cooked and cooled chicken breast or rotisserie chicken both work well.

Can I make this ahead of time?
Yes, it actually tastes better after chilling for a few hours.

Is chicken salad healthy?
It can be, especially if you use a light mayo or Greek yogurt and load it with veggies.

Can I use canned chicken?
Yes, but fresh chicken has a better texture and flavor.

How do I serve chicken salad?
In sandwiches, wraps, lettuce cups, or over a bed of greens.

Can I freeze chicken salad?
Freezing is not recommended due to the mayonnaise.

What can I substitute for mayo?
Try Greek yogurt, sour cream, or a mix of the two.

How long will it last in the fridge?
Up to 4 days in a sealed container.

Can I add herbs?
Yes, parsley, dill, or tarragon are great additions.

Is it gluten-free?
Yes, the salad itself is gluten-free—just be mindful of how you serve it.

Conclusion

Classic Chicken Salad is a go-to recipe that balances creamy, crunchy, and savory elements in one simple dish. Whether you’re preparing lunch for the week or need a quick, crowd-pleasing option, this versatile salad delivers every time. Enjoy it your way and make it your own!

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