Why You’ll Love This Recipe

Creamy Sun-Dried Tomato Chicken Orzo is a rich and comforting one-pan meal that’s packed with flavor from tender chicken, tangy sun-dried tomatoes, and a luscious creamy sauce. The orzo absorbs all the delicious juices, making every bite hearty and satisfying. Perfect for busy weeknights or cozy dinners, this dish combines elegance and ease in every forkful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastssun-dried tomatoes (in oil)orzo pastaoniongarlicchicken brothheavy creamparmesan cheesespinacholive oilbuttersalt and pepperItalian seasoning

directions

Season chicken breasts with salt, pepper, and Italian seasoning.

Heat olive oil and butter in a large skillet over medium heat. Sear chicken until golden and cooked through, then remove and set aside.

In the same skillet, sauté chopped onion until soft, then add minced garlic and chopped sun-dried tomatoes. Cook for 1-2 minutes.

Add orzo and stir to coat in the oil and flavors.

Pour in chicken broth and bring to a simmer. Cook, stirring occasionally, until orzo is al dente and most of the liquid is absorbed.

Stir in heavy cream and grated parmesan cheese until creamy.

Add fresh spinach and stir until wilted.

Slice the cooked chicken and return it to the skillet, mixing everything gently to combine.

Serve hot with extra parmesan if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Variations

Swap chicken breasts for boneless thighs for a juicier option.

Use kale instead of spinach for a heartier green.

Add crushed red pepper flakes for a bit of heat.

Use half-and-half instead of heavy cream for a lighter version.

Toss in mushrooms for added umami.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop with a splash of broth or cream to loosen the sauce.You can also microwave in 30-second intervals, stirring in between, until heated through.

FAQs

Can I use dried sun-dried tomatoes instead of those in oil?

Yes, but rehydrate them in warm water first for better texture.

Is orzo the same as rice?

No, orzo is a pasta shaped like rice and cooks differently.

Can I make this dairy-free?

Yes, substitute dairy-free cream and cheese alternatives.

How do I keep the orzo from sticking?

Stir frequently and don’t overcook; the cream helps keep it smooth.

Can I freeze this dish?

It’s best enjoyed fresh, but you can freeze it for up to 1 month. Reheat with a little cream or broth.

Can I add more vegetables?

Absolutely—zucchini, bell peppers, or peas work well.

Does the spinach have to be fresh?

No, frozen spinach can be used—just thaw and squeeze out excess moisture.

What’s the best pan to use?

A deep, nonstick skillet or sauté pan is ideal for even cooking and easy cleanup.

Conclusion

Creamy Sun-Dried Tomato Chicken Orzo brings bold flavors and creamy comfort together in a dish that’s as easy as it is delicious. Whether you’re feeding your family or impressing guests, it’s a versatile recipe that satisfies every time. Try it once and it might just become your go-to weeknight favorite.