Why You’ll Love This Recipe

Smokey Sausage, Kale & Sweet Potato Soup is a bold and nourishing one-pot meal that combines spicy, smoky sausage with tender sweet potatoes and vibrant kale. The rich broth is both comforting and energizing, making it ideal for chilly days or quick weeknight dinners. With its mix of protein, greens, and hearty veggies, it’s satisfying and full of flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

smoked sausage (andouille or kielbasa)sweet potatokale (chopped, stems removed)oniongarliccarrotscelerychicken brotholive oilsmoked paprikathymebay leafsaltblack pepperred pepper flakes (optional)

directions

Heat olive oil in a large pot over medium heat.

Add sliced sausage and cook until browned, then remove and set aside.

In the same pot, sauté chopped onion, garlic, carrots, and celery until softened.

Add cubed sweet potatoes and stir in smoked paprika, thyme, salt, pepper, and red pepper flakes if using.

Pour in the chicken broth, add the bay leaf, and bring to a boil.

Reduce heat and simmer for 15-20 minutes, or until sweet potatoes are tender.

Return the sausage to the pot, stir in the chopped kale, and cook for another 5-7 minutes until the kale is wilted.

Remove bay leaf and adjust seasoning before serving hot.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCook time: 30 minutesTotal time: 45 minutes

Variations

Use spicy Italian sausage for extra heat.

Swap kale for spinach or Swiss chard if preferred.

Add a can of white beans for more protein and fiber.

Stir in a splash of cream or coconut milk for a creamier texture.

Top with grated Parmesan or a squeeze of lemon juice before serving.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Soup can be frozen for up to 3 months; thaw in the fridge overnight and reheat on the stovetop or in the microwave.Add a bit of broth or water when reheating to loosen the consistency if needed.

FAQs

Can I use pre-cooked sausage?

Yes, just brown it for flavor and proceed with the recipe.

Is this soup spicy?

It has a mild smokiness; use spicy sausage or red pepper flakes to increase heat.

Do I need to peel the sweet potatoes?

Peeling is recommended for a smoother texture, but it’s optional.

Can I make this vegetarian?

Yes, use plant-based sausage and vegetable broth.

What can I serve with this soup?

Crusty bread, cornbread, or a green salad pair nicely.

Will the kale get mushy?

No, it retains texture if added at the end—avoid overcooking.

Can I use frozen kale?

Yes, thaw and drain it well before adding.

Can I double the recipe?

Absolutely, just make sure your pot is large enough.

How do I thicken the soup?

Mash some of the sweet potatoes or add a small amount of cream.

Can I make it in a slow cooker?

Yes, sauté sausage and veggies first, then cook on low for 6-7 hours or high for 3-4.

Conclusion

Smokey Sausage, Kale & Sweet Potato Soup is a wholesome, flavorful dish that delivers comfort and nutrition in every bowl. With its hearty ingredients and savory depth, it’s perfect for any season and easy to adapt to your taste. Make it once, and it’s sure to become a regular favorite in your kitchen.