Chicken Philly Sliders Recipe

If you’re craving a mouthwatering, crowd-pleasing dish that brings the cozy flavors of a classic Philly cheesesteak with a deliciously tender twist, then you absolutely need to try this Chicken Philly Sliders Recipe. These little sandwiches pack a powerful punch of savory chicken smothered in rich gravy, sautéed peppers and onions, and melty provolone cheese, all nestled inside buttery brioche rolls that toast to perfection. Whether you’re hosting a game day party or simply want a fun weeknight dinner, these sliders are irresistibly tasty and ridiculously easy to make.

Ingredients You’ll Need

Keeping things simple with straightforward ingredients is the secret to making this Chicken Philly Sliders Recipe shine. Each component brings a unique flavor or texture that combines to create a comforting, satisfying meal.

• Olive oil: Provides the perfect base to sauté the veggies without overpowering their natural sweetness.
• Green bell pepper: Adds a fresh, slightly crunchy bite and vibrant color.
• Yellow onion: Brings sweetness and depth as it caramelizes with the peppers.
• Shredded rotisserie chicken: The star protein that’s tender, flavorful, and a huge time saver.
• Water: Helps dissolve the gravy mix and keeps the chicken moist and juicy.
• Chicken gravy mix: Creates a savory, luscious sauce that coats every bite.
• Brioche dinner rolls: Soft, buttery buns that soak up all the delicious juices.
• Provolone cheese slices: Melts beautifully to add a creamy, mild sharpness.
• Butter (melted): Brushed on the tops of the buns for that golden, irresistible finish.
• Montreal steak spice: Sprinkled on top to give the sliders a bold, peppery kick.

How to Make Chicken Philly Sliders Recipe

Step 1: Preheat and Prep

Start by preheating your oven to 375 degrees Fahrenheit. This ensures it’s perfectly hot for when you bake your sliders later and get that lovely golden crust on the rolls.

Step 2: Sauté the Veggies

Heat the olive oil in a large skillet over medium heat. Toss in the diced green bell peppers and yellow onions, cooking until they begin to brown and soften. This stage brings out their natural sweetness and sets the flavorful foundation for your sliders.

Step 3: Add the Chicken

Next, add the shredded rotisserie chicken to the skillet and stir it all together. This lets the chicken mix with the savory vegetables, absorbing their flavor.

Step 4: Make It Saucy

Pour in the water and sprinkle the chicken gravy mix evenly over the skillet contents. Stir well to make sure the chicken is thoroughly coated. Turn the heat down to low so the sauce can thicken slightly without drying out the mixture.

Step 5: Assemble the Sliders

Slice the brioche dinner rolls in half horizontally and place the bottom halves on a baking sheet. Spoon the rich chicken mixture evenly over these bottom buns, spreading it all out so everyone gets their fair share of cheesy, saucy goodness.

Step 6: Add Cheese and Tops

Lay slices of provolone cheese on top of the chicken spread. Then crown each slider with the top halves of the brioche rolls, ready for their buttery finish.

Step 7: Butter, Spice, and Bake

Brush melted butter generously over the tops of the buns. Sprinkle the Montreal steak spice over the buttered buns for that signature savory and peppery pop. Cover the entire baking sheet with foil to lock in moisture.

Step 8: Bake to Perfection

Place the sliders in the preheated oven and bake for 17 to 20 minutes. This melts the provolone to gooey perfection and browns the brioche rolls until golden and scrumptious.

Step 9: Serve and Enjoy

Remove the tray from the oven and carefully pull apart the sliders while they’re hot. Serve immediately and watch these irresistible little sandwiches disappear in no time!

How to Serve Chicken Philly Sliders Recipe

Garnishes

Adding the right garnishes can elevate your Chicken Philly Sliders Recipe to the next level. Fresh chopped parsley or a light sprinkle of chopped chives adds a pop of color and a touch of herbal brightness that cuts through the richness.

Side Dishes

Pair these hearty sliders with classic sides like crispy sweet potato fries, tangy coleslaw, or a fresh garden salad. These choices complement the flavors and keep the meal balanced without overshadowing the main focus.

Creative Ways to Present

For an eye-catching presentation, arrange the sliders on a wooden board with small bowls of dipping sauces such as garlic aioli or spicy ketchup. You can also serve them on decorative plates with colorful napkins to amp up the fun, casual vibe perfect for parties or gatherings.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, simply place the sliders in an airtight container and store them in the refrigerator. They’ll stay fresh for up to three days, making for quick and delicious lunches or snacks.

Freezing

Freezing is a great option if you want to save these sliders for a later date. Wrap each slider tightly in plastic wrap and place them all in a freezer-safe bag. They’ll keep well in the freezer for up to two months without losing flavor.

Reheating

To reheat, thaw the sliders overnight in the fridge if frozen. Then warm them in a 350-degree oven for about 10-15 minutes, or until the cheese is melted and the rolls are warmed through. This helps keep the sliders juicy and prevents the buns from getting soggy.

FAQs

Can I use different types of cheese instead of provolone?

Absolutely! Swiss, mozzarella, or Monterey Jack work wonderfully and melt just as nicely, giving you a chance to tailor the sliders to your favorite cheese flavor profile.

Is it okay to use homemade chicken instead of rotisserie chicken?

Yes, freshly cooked, shredded chicken from your favorite recipe will work great. Rotisserie chicken is just a time-saving shortcut, but any tender shredded chicken will give you delicious results.

Can I prepare the chicken mixture ahead of time?

Definitely! Make the chicken mixture a day in advance and refrigerate it. When you’re ready, assemble and bake the sliders as directed for a stress-free meal.

What if I don’t have Montreal steak spice? Can I substitute it?

If you don’t have Montreal steak spice on hand, a simple mix of black pepper, garlic powder, and smoked paprika can mimic the flavor nicely and still add that flavorful punch.

Are these sliders suitable for freezing after baking?

It’s best to freeze the sliders before baking to maintain freshness. Freezing after baking can sometimes cause the bread to become soggy upon reheating, so the pre-bake freeze method works better.

Final Thoughts

There’s nothing quite like the comforting flavors and satisfying textures of this Chicken Philly Sliders Recipe. It’s the perfect blend of easy preparation, bold seasoning, and melt-in-your-mouth goodness that your friends and family will adore. So grab your ingredients, roll up your sleeves, and get ready to make these sliders a new favorite in your recipe collection!

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