If you’re craving a delightful twist on holiday leftovers, then the Cranberry Turkey Stuffing Balls Recipe is exactly what you need to bring comfort and festive flavor to your table. These crisp-on-the-outside, tender-on-the-inside bites burst with juicy turkey, tart dried cranberries, and savory stuffing, creating a perfect handheld treat. Whether you’re looking to jazz up leftover turkey or simply want a unique appetizer for your next gathering, this recipe transforms traditional ingredients into something unforgettable and joyful to share.
Ingredients You’ll Need
The magic of the Cranberry Turkey Stuffing Balls Recipe lies in its simplicity. Each ingredient plays a vital role in building flavor, texture, or color, combining to create that crave-worthy bite.
- 2 cups cooked turkey: Shredded or finely chopped, it’s the hearty base packed with protein.
- 3 cups prepared stuffing: Boxed or homemade, this brings moisture and classic savory seasoning.
- ½ cup dried cranberries: Sweet and tangy pop that brightens every bite and adds beautiful color.
- 1 egg, lightly beaten: The glue that holds all the ingredients together for perfect shaping.
- ½ teaspoon garlic powder: Subtle depth and warmth without overpowering the other flavors.
- ½ teaspoon onion powder: Adds a gentle savoriness that complements the turkey beautifully.
- Salt and pepper to taste: Essential seasoning to enhance all the natural flavors.
- 2 tablespoons chopped parsley (optional): A fresh herbal note and pretty flecks of green to brighten the look.
- Gravy or cranberry sauce (optional): Perfect for dipping to add moisture and extra festive flavor on the side.
How to Make Cranberry Turkey Stuffing Balls Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures the stuffing balls bake evenly and don’t stick, making cleanup a breeze.
Step 2: Mix the Ingredients
In a large bowl, combine your shredded turkey, prepared stuffing, dried cranberries, egg, garlic powder, onion powder, salt, pepper, and if you’re using it, the chopped parsley. Mix everything gently but thoroughly to create a cohesive mixture that’s easy to shape but not mushy.
Step 3: Form the Balls
Using about 2 tablespoons of the mixture per ball, scoop and firmly roll into neat balls. Arrange them on your parchment-lined baking sheet, spacing them about an inch apart for even crisping on all sides.
Step 4: Bake to Perfection
Bake in your preheated oven for 20 to 25 minutes until the balls are golden brown on the outside and heated through on the inside. The aroma will fill your kitchen with the unmistakable smell of all your favorite holiday flavors coming together.
How to Serve Cranberry Turkey Stuffing Balls Recipe
Garnishes
Serve your Cranberry Turkey Stuffing Balls Recipe warm and garnish with a sprinkle of fresh parsley or a tiny drizzle of gravy or cranberry sauce. These finishing touches not only add a burst of flavor but also make the presentation feel extra special and inviting.
Side Dishes
These little bites pair wonderfully with classic sides like mashed potatoes, roasted vegetables, or a crisp green salad. Their rich, savory profile works beautifully as both an appetizer and a side, complementing bigger meals effortlessly.
Creative Ways to Present
For a festive party, serve the balls skewered with small wooden picks alongside dipping sauces like warm gravy, tangy cranberry sauce, or even a spicy mustard. You can also arrange them in a festive bowl lined with fresh sage or thyme sprigs to evoke that cozy holiday vibe.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, let the stuffing balls cool completely before placing them in an airtight container. They will keep well refrigerated for up to 3 days, making enjoying them the next day just as delicious.
Freezing
One of the best things about this Cranberry Turkey Stuffing Balls Recipe is how freezer-friendly it is. Simply shape the balls but don’t bake them yet, then freeze on a tray before transferring to a freezer bag. Frozen balls last for up to 2 months and can be baked straight from frozen with a few extra minutes added to the cooking time.
Reheating
To reheat, pop the balls back into a preheated 350°F (175°C) oven until warmed through, about 10 minutes. Avoid microwaving if you want to maintain their crispy exterior—they taste best with that satisfying crunch on the outside.
FAQs
Can I use leftover turkey for the Cranberry Turkey Stuffing Balls Recipe?
Absolutely! This recipe is perfect for transforming leftover turkey into a fun and flavorful new dish, preventing waste and delighting your taste buds.
What type of stuffing works best?
Both boxed and homemade stuffing work wonderfully. Choose your favorite flavor profile—herbaceous, savory, or even cornbread-based—to complement the cranberries and turkey.
Can I make these vegetarian by omitting the turkey?
Yes! If you want a vegetarian version, simply substitute the turkey with extra mushrooms, cooked lentils, or a plant-based protein to keep the texture hearty.
Are there any suggested add-ins to customize the recipe?
Definitely! Chopped pecans add crunch, shredded cheese gives gooey richness, and a pinch of cinnamon or nutmeg can introduce a subtle warm spice that pairs beautifully with cranberries.
How long do these Cranberry Turkey Stuffing Balls keep in the fridge?
Stored properly in an airtight container, they remain fresh and tasty for up to three days, making them easy to enjoy as leftovers or quick snacks.
Final Thoughts
You really can’t go wrong with the Cranberry Turkey Stuffing Balls Recipe—whether you’re looking to make the most of holiday leftovers or impress friends at your next gathering. These little bites are bursting with flavor, easy to make, and wonderfully versatile. I encourage you to give this recipe a try and watch how it quickly becomes a treasured favorite in your recipe collection.
Print
Cranberry Turkey Stuffing Balls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 18 balls
- Category: Appetizer or Side
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
Cranberry Turkey Stuffing Balls are a delicious and festive way to transform leftover turkey and stuffing into bite-sized appetizers or sides. Packed with savory herbs, dried cranberries for a touch of sweetness, and baked to golden perfection, these easy-to-make balls are perfect for holiday gatherings or anytime you want a comforting, flavorful snack.
Ingredients
Ingredients
- 2 cups cooked turkey, shredded or finely chopped
- 3 cups prepared stuffing (boxed or homemade)
- ½ cup dried cranberries
- 1 egg, lightly beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons chopped parsley (optional)
- Gravy or cranberry sauce for dipping (optional)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
- Mix ingredients: In a large bowl, combine the shredded turkey, prepared stuffing, dried cranberries, lightly beaten egg, garlic powder, onion powder, salt, pepper, and chopped parsley if using. Mix thoroughly until the mixture is evenly combined and holds together well.
- Form balls: Scoop out portions about 2 tablespoons each and roll them firmly into balls. Arrange them on the prepared baking sheet leaving about 1 inch of space between each ball.
- Bake: Place the baking sheet in the oven and bake for 20–25 minutes, or until the stuffing balls are golden brown and heated through.
- Serve: Serve warm, accompanied by gravy or cranberry sauce for dipping if desired, making them perfect for holiday meals or as savory snacks.
Notes
- These stuffing balls are perfect for using up holiday leftovers efficiently.
- You can freeze the uncooked balls for up to 2 months; simply thaw before baking.
- For added texture and flavor, consider mixing in shredded cheese or chopped pecans.
