Chocolate Peanut Butter Fudge

Why You’ll Love This Recipe

Chocolate Peanut Butter Fudge is a rich, creamy, and indulgent treat that brings together two beloved flavors in perfect harmony. With a melt-in-your-mouth texture and simple, no-bake preparation, it’s an ideal dessert for holidays, gifting, or satisfying your sweet tooth any time of year.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

semi-sweet chocolate chipspeanut butter (creamy or crunchy)sweetened condensed milkvanilla extractbutterpinch of salt

directions

Line an 8×8-inch baking dish with parchment paper or foil and lightly grease it.

In a saucepan over low heat, combine the chocolate chips, peanut butter, sweetened condensed milk, and butter.

Stir continuously until the mixture is fully melted and smooth.

Remove from heat and stir in vanilla extract and a pinch of salt.

Pour the mixture into the prepared pan and spread evenly with a spatula.

Tap the pan gently on the counter to smooth the top and remove air bubbles.

Refrigerate for at least 2 hours, or until the fudge is firm.

Once set, lift the fudge out using the parchment paper and cut into squares.

Servings and timing

This recipe yields approximately 36 small squares.
Preparation time: 10 minutes
Chilling time: 2 hours
Total time: 2 hours 10 minutes

Variations

Use dark chocolate chips for a richer flavor.
Add chopped nuts or crushed pretzels for texture.
Swirl in extra peanut butter on top before chilling for a marbled effect.
Top with flaky sea salt for a gourmet touch.
Use almond or cashew butter for a twist on flavor.

storage/reheating

Store Chocolate Peanut Butter Fudge in an airtight container in the refrigerator for up to 2 weeks.
For longer storage, freeze for up to 3 months and thaw in the fridge before serving.
No reheating needed—just serve chilled or at room temperature.

FAQs

Can I use natural peanut butter?
Yes, but the texture may be slightly looser. Stir well before using.

Can I make this fudge dairy-free?
Use dairy-free chocolate and a vegan condensed milk substitute.

Does this fudge require a candy thermometer?
No, it’s a simple melt-and-mix recipe without temperature monitoring.

How long does it take to set?
About 2 hours in the refrigerator, or overnight for best results.

Can I use a microwave instead of the stovetop?
Yes, microwave in 30-second intervals, stirring in between, until smooth.

Is this fudge overly sweet?
It’s sweet but balanced by the richness of the chocolate and peanut butter.

Can I double the recipe?
Yes, just use a 9×13-inch pan and increase chilling time slightly.

Will chunky peanut butter work?
Yes, it adds a nice crunch if you prefer texture.

Is this fudge good for gifting?
Absolutely, it stores well and looks great in a box or tin.

Conclusion

Chocolate Peanut Butter Fudge is an effortless yet decadent dessert that delivers intense flavor and a smooth, creamy bite every time. Whether you’re preparing for a special occasion or just treating yourself, this recipe is sure to become a go-to favorite.

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