Lasagna Roll-Ups

Lasagna Roll-Ups

Why You’ll Love This Recipe

Lasagna Roll-Ups are a fun and elegant twist on traditional lasagna, featuring individual pasta rolls filled with a rich mixture of ricotta, mozzarella, Parmesan, and savory meat or vegetables. Perfect for meal prep, portion control, or serving at gatherings, these roll-ups deliver all the classic lasagna flavor in a tidy, compact presentation.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lasagna noodlesricotta cheeseshredded mozzarella cheesegrated Parmesan cheeseegggarlic (minced)Italian seasoningsalt and peppermarinara saucemeat (ground beef, turkey, or sausage – optional)fresh parsley (chopped)

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

Cook lasagna noodles according to package directions, then drain and lay flat on a clean surface.

In a bowl, mix ricotta cheese, 1 cup mozzarella, ½ cup Parmesan, egg, garlic, Italian seasoning, salt, pepper, and chopped parsley.

If using meat, cook it in a skillet until browned and fully done. Drain excess fat and mix with marinara sauce.

Spread a thin layer of marinara sauce in the bottom of the baking dish.

Spread a few spoonfuls of the cheese mixture over each noodle, then roll them up tightly.

Place each roll-up seam-side down in the dish.

Top with remaining marinara sauce and sprinkle with mozzarella and Parmesan cheese.

Cover with foil and bake for 20 minutes. Uncover and bake an additional 10-15 minutes, until bubbly and lightly browned.

Let cool slightly before serving.

Servings and timing

This recipe yields approximately 8 roll-ups.
Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes

Variations

Use spinach or kale in the filling for a vegetarian option.
Add red pepper flakes for a spicy kick.
Substitute cottage cheese for ricotta if preferred.
Use Alfredo sauce for a creamy alternative.
Add mushrooms or zucchini for extra vegetables.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave individual roll-ups for 1-2 minutes or bake covered at 350°F (175°C) until warmed through.
You can also freeze unbaked roll-ups for up to 2 months. Thaw overnight before baking.

FAQs

Can I make Lasagna Roll-Ups ahead of time?
Yes, assemble them a day in advance and bake when ready to serve.

Can I freeze Lasagna Roll-Ups?
Yes, they freeze well both before and after baking.

Do I have to use meat?
No, they taste great with just the cheese filling or with vegetables.

What kind of noodles should I use?
Standard lasagna noodles work best—avoid oven-ready types as they are too stiff to roll.

Can I use store-bought marinara sauce?
Absolutely, just choose a high-quality or homemade sauce for best flavor.

Can I use gluten-free noodles?
Yes, just ensure they’re cooked carefully to avoid breakage.

How do I keep the roll-ups from falling apart?
Don’t overfill and roll them gently but tightly. Laying them seam-side down helps keep them together.

What’s the best cheese blend for flavor?
A mix of mozzarella, ricotta, and Parmesan provides the perfect balance.

Conclusion

Lasagna Roll-Ups offer a creative, easy-to-serve version of the classic dish, with all the comforting flavor of traditional lasagna. Whether you’re feeding a family or planning a dinner party, this recipe brings hearty satisfaction in every cheesy, saucy bite.Why You’ll Love This Recipe

Lasagna Roll-Ups are a fun and elegant twist on traditional lasagna, featuring individual pasta rolls filled with a rich mixture of ricotta, mozzarella, Parmesan, and savory meat or vegetables. Perfect for meal prep, portion control, or serving at gatherings, these roll-ups deliver all the classic lasagna flavor in a tidy, compact presentation.

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