Salmon croquettes are a Southern classic that transforms humble pantry ingredients into crispy, golden bites of comfort. Typically made with canned salmon, breadcrumbs, and a few seasonings, these patties are pan-fried until crisp on the outside and tender inside. Whether served with a dipping sauce, over a salad, or alongside grits, they’re a quick, satisfying dish that fits any meal.

Why You’ll Love This Recipe

this Recipe

• Quick to prepare—ready in just 30 minutes
• Affordable ingredients, many already in your pantry
• Delicious crispy exterior with a moist, flavorful interior
• Versatile for lunch, dinner, or brunch
• Customizable with herbs, spices, or vegetables

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Canned salmon
• Eggs
• Onion, finely chopped
• Celery, finely chopped
• Breadcrumbs
• All-purpose flour
• Garlic powder
• Salt
• Black pepper
• Vegetable oil, for frying

directions

1. In a large mixing bowl, combine drained and flaked salmon with chopped onion and celery.
2. Add eggs, flour, breadcrumbs, garlic powder, salt, and pepper. Mix until well combined.
3. Form the mixture into small patties (about 2 inches wide).
4. Heat vegetable oil in a skillet over medium heat.
5. Fry the patties for 3–4 minutes per side until golden brown and crispy.
6. Drain on paper towels and serve hot with your favorite dipping sauce.

Servings and timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Add chopped bell pepper or corn for color and sweetness
• Spice it up with cayenne pepper or diced jalapeño
• Mix in chopped herbs like parsley, dill, or green onions
• Use cooked, flaked fresh salmon instead of canned
• Bake instead of frying for a lighter version (400°F for 15–20 minutes, flipping halfway)

storage/reheating

• Refrigerate leftovers in an airtight container for up to 3 days
• Freeze cooked croquettes on a tray, then transfer to freezer bags (up to 2 months)
• Reheat in a skillet or bake at 350°F for 10–15 minutes until warmed through
• Avoid microwaving to maintain crispness

FAQs

Can I use fresh salmon instead of canned?

Yes, you can use cooked, flaked fresh salmon in the same quantity.

What goes well with salmon croquettes?

Serve with grits, salad, roasted vegetables, or as a sandwich filling.

How do I keep croquettes from falling apart?

Make sure the mixture is well-bound with egg and breadcrumbs, and don’t skip chilling if the mix is too soft.

Can I make the mixture ahead of time?

Yes, you can refrigerate the mixture for up to 24 hours before shaping and cooking.

Are salmon croquettes healthy?

They can be. Baking instead of frying and using fresh salmon makes them lighter and nutritious.

What dipping sauces pair best?

Tartar sauce, remoulade, garlic aioli, or lemon-yogurt sauce are great options.

Can I make them gluten-free?

Yes, substitute breadcrumbs and flour with gluten-free alternatives.

Is it okay to leave the bones in canned salmon?

Yes, they are soft and edible, but you can remove them if preferred.

Can I air-fry salmon croquettes?

Yes, air fry at 375°F for 10–12 minutes, flipping halfway, for a crisp, healthier option.

How do I make them extra crispy?

Use panko breadcrumbs and chill the patties before frying for better texture.

Conclusion

Salmon croquettes are a quick, comforting recipe that turns simple ingredients into something deliciously satisfying. Whether you’re cooking up a weeknight meal or prepping ahead, these crispy patties are flavorful, filling, and easy to adapt to your taste. Give them a try and enjoy a timeless favorite with a Southern touch.

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