Russian Honey Cake

Russian Honey Cake, also known as Medovik, is a classic Eastern European dessert with layers of honey-flavored sponge and a tangy, creamy filling. Originating from Russia, this cake is revered for its deep flavor and soft, melt-in-the-mouth texture, which only improves after a day or two in the fridge. Though it looks impressive, it’s a manageable baking project that rewards you with a showstopping result.

Why You’ll Love This Recipe

• Delicate layers of honey-infused cake create a rich, caramelized flavor.
• The tangy sour cream-based filling balances the sweetness perfectly.
• It tastes even better the next day, making it an excellent make-ahead dessert.
• Ideal for special occasions or holidays.
• Easily customizable with nuts, fruit, or different frostings.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake Layers:

• Butter
• Granulated sugar
• Honey
• Eggs
• Baking soda
• All-purpose flour

For the Cream Filling:

• Sour cream
• Powdered sugar
• Vanilla extract or vanilla bean

Directions

1. In a heatproof bowl over a pot of simmering water, melt together the butter, sugar, and honey, stirring occasionally.
2. Beat the eggs in a separate bowl, then slowly temper them into the warm honey mixture while whisking constantly.
3. Add baking soda and stir; the mixture will foam slightly and lighten in color.
4. Remove from heat, stir in the flour gradually until a soft dough forms.
5. Divide the dough into 7–8 portions. Roll each one into a thin circle about 1–2 mm thick.
6. Bake each layer at 375°F (190°C) for 4–6 minutes until golden. Let cool completely.
7. For the filling, beat the sour cream, powdered sugar, and vanilla together until smooth.
8. Assemble the cake by spreading filling between each layer. Cover the top and sides with remaining cream.
9. Optional: Crush one baked layer and use the crumbs to coat the outside of the cake.
10. Chill for at least 8 hours (preferably overnight) before serving.

Servings and timing

• Servings: 12
• Prep Time: 30 minutes
• Cook Time: 30–40 minutes
• Chill Time: 8 hours minimum
• Total Time: About 9 hours

Variations

• Nutty: Add crushed walnuts or hazelnuts between the layers.
• Chocolate Version: Mix cocoa powder into the dough or filling for a chocolate twist.
• Fruit Layers: Add a layer of sliced strawberries or bananas between the cream.
• Dulce de Leche: Swap some or all of the sour cream with dulce de leche for a sweeter cake.

storage/reheating

• Store the cake in the fridge, covered, for up to 4–5 days.
• Freezing: Wrap individual slices or the whole cake tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge overnight.
• This cake is served cold or at room temperature—no reheating necessary.

FAQs

What is Russian Honey Cake made of?

It’s made from layers of honey-infused dough baked into thin cakes, layered with a tangy sour cream filling.

How long should I refrigerate the cake?

At least 8 hours, but overnight is best to allow the layers to soften and meld.

Can I make it ahead of time?

Yes, it’s ideal to make it a day or two in advance for optimal flavor and texture.

Can I use Greek yogurt instead of sour cream?

Yes, full-fat Greek yogurt can be used as a substitute in the filling.

What kind of honey works best?

Use a strong-flavored honey like buckwheat or wildflower for the richest taste.

How many layers does this cake have?

Traditionally 7–8 layers, but you can adjust based on preference or pan size.

Is this cake difficult to make?

It looks intricate but is quite doable, especially if you prepare ingredients in advance.

Why is my dough hard to roll?

If the dough cools too much, it may stiffen. Warm it slightly to make it easier to roll.

Can I make it gluten-free?

Yes, use a 1:1 gluten-free flour blend, though texture may vary slightly.

How do I decorate the cake?

Crushed cake scraps, nuts, or even fresh berries make great toppings.

Conclusion

Russian Honey Cake is a timeless, elegant dessert that’s as rich in flavor as it is in history. With its thin honey-kissed layers and creamy filling, it’s sure to impress your guests or satisfy your craving for something truly special. Whether for holidays, birthdays, or just because, this cake deserves a place in your baking rotation.

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