Why You’ll Love This Recipe

Chicken Parmesan is a classic Italian-American comfort dish featuring crispy breaded chicken breasts topped with savory marinara sauce and melted mozzarella and Parmesan cheese. Served over spaghetti or on a sandwich roll, it’s hearty, flavorful, and always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts (boneless, skinless)eggsall-purpose flourItalian-style breadcrumbsParmesan cheesemozzarella cheesemarinara saucesaltblack peppergarlic powderdried oreganoolive oilfresh basil (optional)spaghetti or sandwich rolls (for serving)

directions

Preheat your oven to 425°F (220°C) and line a baking dish with foil or lightly grease it.

Pound the chicken breasts to even thickness for uniform cooking.

Season both sides of the chicken with salt, pepper, garlic powder, and oregano.

Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.

Dredge each chicken breast in flour, then dip in eggs, and coat in the breadcrumb mixture.

Heat olive oil in a skillet over medium heat. Fry the breaded chicken for 2-3 minutes on each side until golden brown. Transfer to a paper towel-lined plate.

Place the browned chicken in the prepared baking dish. Spoon marinara sauce over each piece and top with slices of mozzarella and a sprinkle of Parmesan.

Bake for 15-20 minutes or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (74°C).

Garnish with fresh basil if desired. Serve hot over spaghetti or in a sandwich roll.

Servings and timing

This recipe serves 4.Preparation time: 20 minutesCooking time: 25 minutesTotal time: 45 minutes

Variations

Use provolone or fontina cheese for a different cheesy flavor.

Add a pinch of red pepper flakes to the sauce for heat.

Air fry the breaded chicken for a lighter version.

Serve with zucchini noodles or cauliflower rice for a low-carb option.

Top with pesto instead of marinara for a twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, place in a 350°F oven until warmed through, about 10-15 minutes.Avoid microwaving as it can make the breading soggy. You can also freeze cooked Chicken Parmesan for up to 2 months.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and stay juicy.

Is it okay to skip frying and bake the chicken instead?

Yes, bake the breaded chicken at 400°F for 20-25 minutes before adding sauce and cheese.

What type of mozzarella should I use?

Low-moisture mozzarella melts better and prevents sogginess, but fresh mozzarella adds rich flavor.

Can I make this gluten-free?

Yes, use gluten-free flour and breadcrumbs.

What can I serve with Chicken Parmesan?

It pairs well with pasta, garlic bread, or a green salad.

Can I prep it ahead of time?

Yes, bread and fry the chicken, refrigerate, then bake with sauce and cheese when ready.

Why is my breading falling off?

Make sure the chicken is dry before breading and press the coating on firmly.

Can I use store-bought marinara?

Absolutely, just choose a high-quality brand or make your own for a fresher taste.

How do I know the chicken is cooked through?

Use a meat thermometer—165°F is the safe internal temperature.

Is Chicken Parmesan the same as Chicken Parmigiana?

Yes, they are two names for the same dish.

Conclusion

Chicken Parmesan is a timeless favorite that brings together crispy chicken, tangy marinara, and gooey cheese for a truly satisfying meal. Whether served over pasta or tucked into a crusty roll, it’s a dish that’s easy enough for weeknights yet impressive enough for company. Give it a try—you might just add it to your regular dinner rotation.