If you are looking for a breakfast or dessert treat that tastes like a warm hug on a plate, this Peanut Butter Cup French Toast Rolls Recipe is your new best friend. Imagine soft, golden French toast wrapped around melty peanut butter cups, kissed by cinnamon sugar, and finished with a light dusting of sweetness or a drizzle of chocolate. This recipe is a celebration of childhood favorites combined into a snack that’s indulgent, comforting, and surprisingly easy to whip up. Whether it’s a lazy weekend brunch or a fun surprise for the family, these rolls deliver pure joy in every bite.
Ingredients You’ll Need
This recipe keeps things delightfully simple yet every ingredient plays a key role, bringing the perfect balance of flavor, texture, and aroma that makes these rolls irresistible. From soft bread that crisps brilliantly to cinnamon that adds warmth, each component is essential to this magical treat.
- Soft sandwich bread (8 slices, crusts removed): Provides a tender base that crisps up nicely without overpowering the filling.
- Mini peanut butter cups (8): The star of the show, these melt inside for a gooey, chocolatey surprise.
- Large eggs (2): Bind and enrich the custard coating, helping create that classic French toast texture.
- Milk (¼ cup): Lightens the egg mixture for a smooth soak that crisps perfectly.
- Vanilla extract (1 teaspoon): Adds a sweet fragrance that elevates the whole dish.
- Ground cinnamon (½ teaspoon): Infuses warmth and spice for that cozy, comforting flavor.
- Granulated sugar (2 tablespoons): For coating, it melts into a sweet crunch with a hint of cinnamon.
- Unsalted butter (2 tablespoons): The secret to golden, crispy edges.
- Optional powdered sugar or chocolate drizzle: Perfect for adding an extra touch of sweetness and presentation flair.
How to Make Peanut Butter Cup French Toast Rolls Recipe
Step 1: Prepare the Bread Rolls
Start by flattening each slice of bread using a rolling pin until it’s nice and thin—this makes rolling much easier and ensures the bread crisps evenly. Next, place a mini peanut butter cup at one end of the flattened bread and roll it up tightly, pressing the edges to seal the chocolate surprise inside. This step is key because a snug roll keeps all that gooey goodness contained as it cooks.
Step 2: Whisk the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. This fragrant custard mixture is what will transform your rolls into luscious, golden French toast with a slight spicy-sweet kick.
Step 3: Combine the Cinnamon Sugar
In a small bowl, blend the granulated sugar with a pinch of cinnamon. This mixture will coat the rolls after cooking, adding a beautiful texture and an extra touch of sweetness that’s just irresistible.
Step 4: Cook the French Toast Rolls
Melt the butter in a skillet over medium heat. Dip each roll in the egg mixture, making sure to let any excess drip off so you don’t get soggy bread. Place the rolls seam-side down in the skillet—this helps seal them further. Cook each side for 2 to 3 minutes or until a gorgeous golden brown crust forms on all sides, signaling they are perfectly cooked inside and out.
Step 5: Coat and Serve
While the rolls are still hot, roll them in the cinnamon sugar mixture so it sticks deliciously to the buttery surface. Serve immediately, optionally topping with powdered sugar or a drizzle of chocolate sauce or even extra peanut butter for that next-level indulgence.
How to Serve Peanut Butter Cup French Toast Rolls Recipe
Garnishes
Adding powdered sugar or a warm drizzle of chocolate or peanut butter sauce instantly ups the wow factor of your Peanut Butter Cup French Toast Rolls Recipe. Fresh berries or sliced bananas make lovely additions too, providing a burst of color and freshness that balances the sweetness beautifully.
Side Dishes
Keep it simple by pairing these rolls with some fresh fruit salad or a dollop of whipped cream. If you want to add a savory contrast, crispy bacon or sausages work surprisingly well here, creating a balanced brunch plate everyone will love.
Creative Ways to Present
Try slicing each roll into bite-sized pinwheels arranged on a platter for a fun finger-food option at parties or family gatherings. Stack them in a pyramid and drizzle with sauces for an elegant breakfast display that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. While these rolls are best enjoyed fresh, refrigeration keeps them safe and tasty for a quick breakfast or snack the next day.
Freezing
You can freeze these French toast rolls by wrapping them individually in parchment paper and placing them in a sealed freezer bag. They’ll stay great for up to a month, making them perfect for prepping ahead for busy mornings or unexpected guests.
Reheating
Reheat frozen or refrigerated rolls in a preheated oven or air fryer at 350°F (175°C) for about 5 to 7 minutes. This method helps retain their crispiness without drying them out. Avoid microwaving, which can make the bread soggy.
FAQs
Can I use other types of chocolate instead of peanut butter cups?
Absolutely! While peanut butter cups provide that perfect salty-sweet combo, feel free to experiment with chocolate chips, hazelnut spreads, or even caramel-filled chocolates for a different twist.
Is it necessary to remove the crusts from the bread?
Removing the crusts makes rolling easier and results in a more uniform texture when cooked, but if you prefer, you can keep them on for added crunch and fiber.
Can I make this gluten-free?
Yes, simply swap out the sandwich bread with your favorite gluten-free bread. Just ensure it’s soft and pliable enough to roll without cracking.
What can I use instead of granulated sugar for the coating?
If you want a healthier option, try coconut sugar or a sprinkle of finely crushed nuts mixed with cinnamon for a delightful crunch and flavor boost.
Can these rolls be prepared ahead of time before cooking?
You can assemble the rolls a few hours ahead and keep them covered in the fridge. Just wait to dip and cook them until you’re ready to serve to maintain crispness and freshness.
Final Thoughts
This Peanut Butter Cup French Toast Rolls Recipe is a delightful way to transform classic ingredients into something extraordinary, combining the best of sweet chocolate, peanut butter, and breakfast comfort all in one. It’s simple enough to make any morning special and fun enough to share with friends or family. Give it a try—you just might find your new favorite treat!
Print
Peanut Butter Cup French Toast Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 rolls
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Peanut Butter Cup French Toast Rolls are a delightful twist on classic French toast, combining soft bread rolled around gooey peanut butter cups, dipped in a cinnamon-vanilla egg mixture, and pan-fried until golden. Perfect for a fun brunch or a sweet breakfast treat, these rolls can be enjoyed warm with optional powdered sugar or chocolate drizzle for an extra indulgence.
Ingredients
For the French Toast Rolls
- 8 slices soft sandwich bread (crusts removed)
- 8 mini peanut butter cups (or 4 regular, halved)
For the Egg Mixture
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
For Coating and Frying
- 2 tablespoons granulated sugar (for coating)
- Pinch of ground cinnamon (mixed with sugar for coating)
- 2 tablespoons unsalted butter (for frying)
Optional Toppings
- Powdered sugar
- Chocolate drizzle or chocolate sauce
- Extra peanut butter drizzle
Instructions
- Prepare the Bread: Flatten each slice of bread using a rolling pin to create an even, thin surface that will easily roll without tearing.
- Assemble the Rolls: Place a peanut butter cup at one end of each flattened bread slice and roll it tightly around the candy. Press the edges firmly to seal and prevent the filling from leaking during cooking.
- Mix the Egg Batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined and smooth.
- Prepare the Coating: In a separate small bowl, combine the granulated sugar with a pinch of cinnamon to create the cinnamon sugar coating.
- Cook the Rolls: Heat the unsalted butter in a skillet over medium heat. Dip each roll into the egg mixture, allowing any excess to drip off, then place each roll seam-side down in the skillet. Cook each side for about 2–3 minutes or until golden brown and crispy on all sides.
- Coat in Cinnamon Sugar: Immediately after removing from the skillet, roll the hot French toast rolls in the cinnamon sugar mixture to coat evenly.
- Serve: Serve the rolls warm. Optionally, dust with powdered sugar or drizzle with chocolate sauce or extra peanut butter for added flavor and presentation.
Notes
- Use soft white bread or brioche for best texture and ease of rolling.
- These rolls are best served fresh but can be reheated in an oven or air fryer to maintain crispiness.
- Paired well with fresh fruit or a side of maple syrup for extra sweetness.
- Can be customized with different fillings such as Nutella or fruit preserves instead of peanut butter cups.
