Corn Ribs

Why You’ll Love This Recipe

Corn ribs are a fun and flavorful twist on traditional corn on the cob. By slicing corn into rib-like strips and seasoning them with spices, you get crispy, juicy bites with a smoky flavor that’s perfect for grilling, roasting, or air frying. They’re a great appetizer, snack, or side dish—easy to make, crowd-pleasing, and naturally gluten-free.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh corn on the cobolive oilsmoked paprikagarlic powdersaltblack pepperoptional: chili powder, cumin, grated parmesan, fresh lime juice

directions

Preheat your oven to 400°F (200°C) or preheat your air fryer to 375°F (190°C).

Carefully cut each corn cob lengthwise into quarters to resemble rib-like strips. Tip: Use a sharp knife and apply pressure slowly for safety.

In a bowl, mix olive oil with smoked paprika, garlic powder, salt, pepper, and any optional seasonings.

Brush the mixture evenly over the corn ribs.

Arrange them in a single layer on a baking sheet or in the air fryer basket.

Roast in the oven for 20-25 minutes or air fry for 10-15 minutes, until the corn curls slightly and the edges are golden and crisp.

Serve immediately, optionally topped with grated parmesan, chopped herbs, or a squeeze of lime.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 20-25 minutes (oven) or 10-15 minutes (air fryer)Total time: 30-35 minutes

Variations

Add a sprinkle of tajín or chipotle powder for extra heat.

Use vegan butter or coconut oil instead of olive oil for a different flavor.

Top with crumbled feta, cotija cheese, or vegan cheese alternatives.

Serve with a side of ranch, garlic aioli, or a drizzle of hot honey.

storage/reheating

Store leftover corn ribs in an airtight container in the refrigerator for up to 3 days.Reheat in the oven or air fryer at 375°F (190°C) for 5-8 minutes until heated through.For best texture, avoid microwaving as it may soften the crisp edges.

FAQs

What are corn ribs?

Corn ribs are quartered strips of corn on the cob that curl slightly when cooked, resembling ribs in shape and offering a crispy, tender texture.

Can I grill corn ribs?

Yes, grilling adds a smoky char and works well—grill over medium-high heat for 10-15 minutes, turning occasionally.

Are corn ribs spicy?

They can be mild or spicy depending on the seasonings used. Adjust heat with chili powder or leave it out for a milder version.

Do I need to boil the corn first?

No, raw corn works best for the rib effect and roasts beautifully without pre-cooking.

How do I cut the corn safely?

Place the cob upright on a cutting board and use a sharp knife to press down carefully. A towel underneath can help stabilize it.

Can I use frozen corn?

No, this recipe works best with fresh corn cobs for proper slicing and texture.

Are corn ribs vegan?

Yes, as long as you use plant-based seasonings and toppings, corn ribs are completely vegan.

Can I make them ahead of time?

You can prep and season them ahead, then cook right before serving for best crispness.

Do kids like corn ribs?

Yes, kids love the fun shape and sweet, crispy bites—just adjust the spices to their taste.

Can I serve them cold?

They’re best hot and crispy, but can be eaten at room temperature if needed for a picnic or gathering.

Conclusion

Corn ribs are an exciting, easy way to enjoy fresh corn with bold flavor and a satisfying crunch. Perfect for parties, BBQs, or even as a unique side dish, these little twists on a summer classic are sure to impress. Give them a try—you’ll be amazed at how fun and delicious they are.

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