If you’re on the hunt for a fun, sweet, and utterly delightful treat, let me introduce you to the Moose Farts Recipe. This Canadian classic is a no-bake cookie ball packed with the perfect blend of graham cracker crumbs, shredded coconut, and gooey sweetness, all rolled into bite-sized wonders that bring a little festive magic to any occasion. It’s one of those recipes that’s as easy to make as it is impossible to stop eating, and I can’t wait to share all the details with you.
Ingredients You’ll Need
This recipe shines because of its simple, straightforward ingredients that each play a crucial role. From the crunchy texture of graham cracker crumbs to the rich chewiness coconut provides, every component is chosen for delicious impact and ease of mixing.
- 1 ¾ cups graham cracker crumbs: Offers a crisp, slightly sweet base that gives structure to these treats.
- 1 ½ cups sweetened shredded coconut: Adds chewy texture and tropical flavor, balancing the crumbly base.
- 1 ½ cups powdered sugar: Sweetens and helps bind the mixture while keeping the texture smooth.
- ½ cup mini chocolate chips: Little bursts of chocolate that add a melty sweetness in every bite.
- ½ cup sweetened condensed milk: Acts as the sticky, luscious glue that holds all the dry ingredients together.
- 1 teaspoon vanilla extract: Elevates the flavors with its classic warm, aromatic note.
- Optional coating: Extra shredded coconut, graham crumbs, or melted chocolate to add an extra layer of yum and presentation flair.
How to Make Moose Farts Recipe
Step 1: Mix the Dry Ingredients
Start by combining the graham cracker crumbs, shredded coconut, powdered sugar, and mini chocolate chips in a large bowl. Stir them thoroughly to ensure the chocolate chips are evenly distributed and every crumb mixes well, setting the stage for the perfect texture balance.
Step 2: Add the Wet Ingredients
Pour in the sweetened condensed milk and vanilla extract. Mix everything with a sturdy spoon or your hands until the sticky dough forms. This step is where the magic happens, as the mixture turns from dusty crumbs into a unified, pliable base ready for shaping.
Step 3: Roll into Balls
Using your hands, scoop and roll the mixture into 1-inch balls. This hands-on step is fun and satisfying! If you want to get creative, you can roll each ball in extra shredded coconut or graham crumbs, or even dip them into melted chocolate for a decadent coating.
Step 4: Chill and Set
Place your rolled treats on a parchment-lined tray and pop them in the fridge for at least 30 minutes. Chilling firms them up, making them easier to handle and enhancing their chewy, melt-in-your-mouth texture. After chilling, they’re ready to enjoy!
How to Serve Moose Farts Recipe
Garnishes
These little candies look adorable with a quick roll in shredded coconut or a drizzle of melted chocolate. You can even sprinkle a pinch of sea salt on the chocolate-dipped ones to enhance the sweetness. Garnishes add charm and a texture contrast that makes serving even more special.
Side Dishes
Moose farts are versatile and pair wonderfully with a warm cup of coffee, hot chocolate, or even tea. For a festive party spread, serve them alongside fresh fruit, nuts, or alongside other no-bake treats like fudge or brittle to mix up flavors and textures.
Creative Ways to Present
For a fun twist, try presenting these as part of a dessert board with Canadian-themed items or package them in small mason jars tied with ribbon as charming edible gifts. These tiny, round delights lend themselves well to creative platters where they can shine front and center.
Make Ahead and Storage
Storing Leftovers
Once chilled, Moose Farts keep beautifully in an airtight container in the refrigerator for up to a week. This makes them a great make-ahead dessert or snack that you can nibble on throughout the week without worries.
Freezing
You can freeze these no-bake balls if you want to prep them way in advance. Simply place them in a single layer on a baking sheet to freeze until firm, then transfer to a freezer-safe container or bag. They’ll keep for up to 3 months and thaw quickly when you’re ready to eat.
Reheating
No reheating needed here! These treats are best enjoyed chilled or at room temperature. Just pull them out of the fridge or freezer and let them soften slightly for the best chew and flavor experience.
FAQs
What exactly is a Moose Farts Recipe?
Moose Farts are a Canadian no-bake cookie ball recipe combining graham cracker crumbs, shredded coconut, powdered sugar, chocolate chips, and sweetened condensed milk for a sweet, chewy treat that’s perfect for holidays and everyday snacking.
Can I make Moose Farts without coconut?
While coconut contributes a signature chew and flavor to Moose Farts, you can omit it if needed; just expect a slightly different texture and flavor profile. You might try adding more graham crumbs or mini chocolate chips to balance the mix.
Are Moose Farts gluten-free?
Traditional graham cracker crumbs contain gluten, so this recipe is not gluten-free as written. However, you could substitute gluten-free graham cracker crumbs to make a gluten-free version for those with dietary restrictions.
How long does it take to make these treats?
The prep itself is quick, around 15 minutes, but plan on chilling them for at least 30 minutes before serving. That makes a total time of about 45 minutes from start to finish—perfect for a quick and impressive make-ahead dessert.
Can children help make Moose Farts?
Absolutely! Since there’s no baking involved and the steps mainly include mixing and rolling, kids will have fun getting their hands messy making these. It’s a great family activity that ends with a delicious treat everyone will love.
Final Thoughts
There’s something truly special about sharing a plate of Moose Farts with friends and family, whether for a holiday gathering or just because you want a sweet bite. This simple Moose Farts Recipe brings together easy-to-find ingredients and comes together in no time, making it a staple worth keeping in your recipe box. Give it a try, and you’ll quickly understand why it’s a beloved Canadian classic that’s as fun to make as it is to eat!
Print
Moose Farts Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 balls
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: Canadian
- Diet: Vegetarian
Description
Moose Farts are delightful no-bake cookie balls combining graham cracker crumbs, shredded coconut, powdered sugar, and mini chocolate chips, all bound together with sweetened condensed milk and vanilla extract. These chewy, sweet treats are a Canadian favorite, perfect for holiday platters or a quick dessert bite.
Ingredients
Main Ingredients
- 1 ¾ cups graham cracker crumbs
- 1 ½ cups sweetened shredded coconut
- 1 ½ cups powdered sugar
- ½ cup mini chocolate chips
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
Optional Coating
- Extra shredded coconut
- Extra graham cracker crumbs
- Melted chocolate for dipping
Instructions
- Combine dry ingredients: In a large bowl, mix graham cracker crumbs, shredded coconut, powdered sugar, and mini chocolate chips until evenly combined.
- Add wet ingredients: Pour in the sweetened condensed milk and vanilla extract. Stir well to coat all dry ingredients and form a sticky, moldable dough.
- Shape the balls: Using your hands, roll the mixture into 1-inch diameter balls. For added texture and flavor, roll each ball in extra shredded coconut, graham cracker crumbs, or dip in melted chocolate as desired.
- Chill to set: Arrange the balls on a parchment-lined tray and chill them in the refrigerator for at least 30 minutes until they firm up and are ready to enjoy.
Notes
- These no-bake treats are a beloved Canadian dessert, ideal for festive occasions and holiday platters.
- You can freeze Moose Farts for longer storage and enjoy them as a quick, convenient dessert anytime.
- Rolling the balls in extra coconut, graham crumbs, or dipping in chocolate enhances the texture and adds visual appeal.
- Ensure to chill the balls adequately to help them set properly and maintain shape.
