Why You’ll Love This Recipe

Classic Minestrone Soup is a hearty, wholesome Italian vegetable soup packed with beans, pasta, and seasonal vegetables. It’s the perfect comfort food that’s nourishing, filling, and easy to customize based on what you have on hand. Ideal for meal prep, family dinners, or cozy nights in, this colorful soup delivers big flavor in every spoonful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

olive oiloniongarliccarrotsceleryzucchinizucchini dicedpotatoesgreen beansdiced tomatoesvegetable brothkidney beanscannellini beanssmall pasta (like ditalini or elbow)spinach or kaleItalian seasoningdried oreganofresh basil (optional)salt and pepperparmesan cheese (for serving)

directions

Heat olive oil in a large pot over medium heat.

Add onion, garlic, carrots, and celery. Sauté until softened.

Stir in the zucchini, potatoes, and green beans. Cook for a few minutes.

Add diced tomatoes, vegetable broth, kidney beans, and cannellini beans.

Season with Italian seasoning, dried oregano, salt, and pepper.

Bring the soup to a boil, then reduce heat and simmer for 20 minutes.

Add pasta and cook according to package instructions until tender.

Stir in spinach or kale and cook until wilted.

Adjust seasoning to taste and serve hot, garnished with fresh basil and parmesan cheese if desired.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes

Variations

Swap the pasta for cooked rice or quinoa for a gluten-free version.

Add cooked ground beef or Italian sausage for a meaty twist.

Use seasonal vegetables like butternut squash, peas, or corn.

Top with pesto for extra flavor.

storage/reheating

Store Classic Minestrone Soup in an airtight container in the refrigerator for up to 5 days.Freeze in individual portions for up to 3 months.Reheat on the stovetop over medium heat or in the microwave until hot.

FAQs

Can I make Minestrone Soup ahead of time?

Yes, it actually tastes better as the flavors develop over time.

Can I use canned beans?

Absolutely, just rinse and drain them before adding.

What type of pasta is best?

Small pasta like ditalini, elbow, or small shells work best.

Is Minestrone Soup vegetarian?

Yes, when made with vegetable broth and no meat additions.

How can I thicken my Minestrone Soup?

Mash some of the beans or potatoes directly in the soup for a thicker texture.

Can I add more broth?

Yes, add more broth if the soup thickens too much after adding the pasta.

Can I make it spicy?

Add a pinch of red pepper flakes if you like some heat.

What’s a good garnish for Minestrone?

Fresh basil, grated parmesan, or a drizzle of olive oil.

Do I have to use spinach or kale?

No, you can use any leafy greens or leave them out entirely.

Is Minestrone Soup healthy?

Yes, it’s packed with fiber, vitamins, and plant-based protein.

Conclusion

Classic Minestrone Soup is a vibrant, filling, and versatile dish that’s perfect year-round. Whether you stick to the traditional recipe or customize it with your favorite vegetables and beans, it’s a guaranteed crowd-pleaser. Enjoy a warm bowl today and savor the comforting taste of Italian home cooking!