Why You’ll Love This Recipe

Creamy Roasted Tomato Soup with Basil is a comforting, rich, and flavorful dish that elevates simple ingredients into a gourmet experience. Roasting the tomatoes enhances their natural sweetness, while fresh basil adds a bright, herbal touch. Perfect for a cozy dinner or a light lunch, this soup pairs beautifully with a grilled cheese sandwich or crusty bread.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe tomatosolive oilgarlic clovesyellow onionvegetable brothheavy creamfresh basilsaltblack peppercrushed red pepper flakes (optional for heat)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Halve the tomatoes and arrange them on the baking sheet along with garlic cloves.

Drizzle with olive oil, sprinkle with salt and pepper, and roast for 30-40 minutes until caramelized.

Meanwhile, in a large pot, sauté diced onion in olive oil until translucent.

Add the roasted tomatoes and garlic to the pot along with vegetable broth.

Simmer for 10 minutes to blend the flavors.

Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.

Stir in heavy cream and fresh chopped basil, adjusting seasoning with salt, pepper, and red pepper flakes if using.

Heat gently without boiling, then serve hot.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesRoasting time: 30-40 minutesCooking and blending time: 20 minutesTotal time: 60-70 minutes

Variations

Add a handful of roasted red peppers for a smoky twist.

Use coconut milk instead of heavy cream for a dairy-free version.

Garnish with croutons, a swirl of pesto, or grated Parmesan.

Include a splash of balsamic vinegar for added depth.

storage/reheating

Store Creamy Roasted Tomato Soup with Basil in an airtight container in the refrigerator for up to 4 days.For longer storage, freeze for up to 2 months.Reheat gently on the stovetop over low heat, stirring frequently to maintain creaminess.

FAQs

Can I use canned tomatoes?

Yes, but fresh roasted tomatoes offer superior flavor.

Can I make this soup vegan?

Absolutely, use vegetable broth and swap heavy cream for coconut cream or a plant-based alternative.

How do I thicken the soup if it’s too thin?

Simmer it longer uncovered, or add a small cooked potato when blending.

Is it necessary to peel the tomatoes?

No, blending makes the skins unnoticeable, but you can peel them if preferred.

Can I add other herbs?

Yes, thyme, oregano, or rosemary pair well with the roasted flavors.

What if I don’t have an immersion blender?

Use a countertop blender, but blend in batches and be cautious with the hot liquid.

Is it freezer-friendly?

Yes, just omit the cream before freezing and add it after reheating.

What type of cream works best?

Heavy cream creates a rich, luxurious texture, but half-and-half can be used for a lighter version.

Can I roast the tomatoes ahead of time?

Yes, roasted tomatoes can be stored in the fridge for up to 3 days before making the soup.

How spicy is the soup?

It’s mild, but you can adjust the heat by adding more or less red pepper flakes.

Conclusion

Creamy Roasted Tomato Soup with Basil is a beautifully simple yet indulgent dish that transforms basic ingredients into something special. Whether you’re craving a comforting meal on a chilly day or looking for an impressive starter for a dinner party, this soup delivers rich flavor, creamy texture, and a touch of freshness with every spoonful. Give it a try and it just might become a new favorite in your kitchen.