Why You’ll Love This Recipe
Strawberry Avocado Corn Salad is a vibrant and refreshing dish that perfectly balances sweet, creamy, and tangy flavors. Bursting with juicy strawberries, buttery avocado, sweet corn, and a zesty dressing, it’s the ideal salad for summer gatherings, barbecues, or a light, healthy meal. Its colorful presentation also makes it a stunning addition to any table.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh strawberriesripe avocadosfresh or grilled cornbaby spinach or mixed greensred onionfresh cilantrolime juiceolive oilsalt and pepperhoney (optional for dressing)
directions
In a large bowl, combine the sliced strawberries, diced avocados, corn kernels, and baby spinach or greens.
Thinly slice the red onion and add it to the bowl.
Chop the fresh cilantro and sprinkle over the salad.
In a small bowl, whisk together lime juice, olive oil, salt, pepper, and a drizzle of honey if desired.
Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocados.
Serve immediately for the freshest flavor and texture.
Servings and timing
This recipe yields approximately 4 servings.Preparation time: 15 minutesTotal time: 15 minutes
Variations
Add crumbled feta or goat cheese for extra creaminess and tang.
Mix in some chopped cucumber for added crunch.
Swap lime juice for lemon juice for a slightly different citrus flavor.
Top with grilled shrimp or chicken for a heartier meal.
Use arugula instead of spinach for a peppery bite.
storage/reheating
Store the salad in an airtight container in the refrigerator for up to 1 day.Due to the avocado, the salad is best enjoyed fresh.If needed, drizzle with extra lime juice to help preserve the avocado’s color.

FAQs
Can I use frozen corn?
Yes, thawed frozen corn works well, but fresh or grilled corn provides the best flavor.
How do I keep the avocado from browning?
Toss the avocado pieces in lime juice before adding them to the salad.
Can I make this salad ahead of time?
You can prepare the dressing and chop the other ingredients ahead of time, but combine everything just before serving.
What other greens can I use?
You can substitute with kale, romaine, or any mixed greens you prefer.
Can I omit the honey in the dressing?
Absolutely, the dressing is delicious even without honey.
Is this salad vegan?
Yes, as long as you omit the cheese or use a vegan alternative.
How can I make it spicier?
Add thinly sliced jalapeños or a pinch of red pepper flakes.
Can I use lemon instead of lime?
Yes, lemon juice can be used if you prefer or if that’s what you have on hand.
Can I add nuts?
Yes, toasted almonds or pecans add a lovely crunch.
Is this salad gluten-free?
Yes, all ingredients are naturally gluten-free.
Conclusion
Strawberry Avocado Corn Salad is a deliciously fresh and colorful dish that’s as easy to make as it is beautiful to serve. Perfect for summer meals, picnics, or light lunches, this salad offers a fantastic combination of textures and flavors that everyone will love. Try it once, and it might just become your go-to summer favorite!
PrintStrawberry Avocado Corn Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and colorful salad combining sweet strawberries, creamy avocado, and crunchy corn, perfect for summer meals.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 ripe avocado, diced
- 1 1/2 cups corn kernels (fresh or frozen and thawed)
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the strawberries, avocado, corn, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad ingredients and gently toss to combine.
- Serve immediately or chill for 15 minutes before serving for a colder salad.
Notes
- Use fresh, ripe strawberries and avocado for the best flavor.
- Grilled corn can add a smoky flavor to the salad.
- Serve as a side dish or add grilled chicken to make it a main course.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Your email address will not be published. Required fields are marked *