If you are a chocolate and peanut butter lover, then this Peanut Butter Cup Chocolate Pie Recipe is an absolute dream come true. Imagine a creamy, dreamy filling blending smooth peanut butter with luscious cream cheese, all nestled in a crunchy Oreo crust, and topped with decadent hot fudge and mini Reese’s peanut butter cups. This pie strikes the perfect balance between rich and refreshing, making every bite a celebration of your favorite flavors. Whether it’s a special occasion or a simple indulgence, this pie is sure to become a beloved staple in your dessert lineup.
Ingredients You’ll Need
The beauty of this Peanut Butter Cup Chocolate Pie Recipe lies in its simplicity and how each ingredient plays a vital role in creating the perfect harmony of flavor and texture. From the buttery Oreo crust to the smooth, fluffy filling and the crunchy candy toppings, every component is essential.
- Oreo cookies (24, crushed): This forms the delicious chocolate base with a bit of crunch and plenty of flavor.
- Unsalted butter (5 tablespoons, melted): Adds richness and helps bind the crust perfectly.
- Creamy peanut butter (1 cup): The star of the filling, contributing smooth peanut buttery goodness.
- Cream cheese (8 oz, softened): Brings creaminess and a slight tang to balance the peanut butter.
- Powdered sugar (1 cup): Sweetens and lightens the filling.
- Vanilla extract (1 teaspoon): Enhances all the flavors with a subtle aromatic note.
- Cool Whip or whipped topping (8 oz, thawed): Adds fluffy lightness and a touch of cloud-like texture.
- Mini Reese’s peanut butter cups (1 cup, chopped): Mixes into the filling for bursts of chocolate-peanut delight.
- Hot fudge sauce (1/2 cup, warmed): Drizzled over the top for an indulgent chocolate finish.
- Mini Reese’s peanut butter cups (1/2 cup, chopped, for topping): Garnishes the pie with extra delightful crunch and color.
How to Make Peanut Butter Cup Chocolate Pie Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C) to get it ready while you prepare the crust. Mix the crushed Oreo cookies with the melted butter until the crumbs are evenly coated and can hold together. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish. Baking it for 10 minutes gives the crust a delightful firmness and enhances that chocolate aroma. Let it cool completely before filling, which makes sure your filling sets perfectly without melting the crust.
Step 2: Make the Filling
This step is where the magic happens. In a large bowl, beat together the creamy peanut butter and softened cream cheese until the texture is smooth and wonderfully creamy. Add in the powdered sugar and vanilla extract, and continue beating until everything is combined beautifully. Next, gently fold in the thawed Cool Whip to lighten the mixture and bring that fluffy, airy texture everyone loves. Finally, stir in the chopped mini Reese’s peanut butter cups for delightful pops of peanut chocolate within the filling.
Step 3: Assemble the Pie
Pour the luscious filling into your now-cooled Oreo crust, spreading it evenly to the edges. Warm your hot fudge sauce slightly to make it easier to drizzle over the top, then add a generous swirl or zigzag pattern. Finally, sprinkle the remaining chopped Reese’s peanut butter cups all over, giving your pie a festive, colorful, and inviting look. Now, it’s ready to chill!
Step 4: Chill and Set
Refrigerate your pie for at least 2 hours to allow the beautiful flavors to meld and for the filling to set firm. Patience here pays off in every slice, as you’ll get clean, perfect pieces with that irresistible creamy and crunchy contrast.
How to Serve Peanut Butter Cup Chocolate Pie Recipe
Garnishes
While the chopped Reese’s peanut butter cups on top are a fantastic garnish, you can also add a dollop of whipped cream or a few whole mini peanut butter cups for extra visual appeal. A light dusting of cocoa powder or a sprinkle of crushed peanuts can elevate the texture and appearance even more, making your pie look as good as it tastes.
Side Dishes
This Peanut Butter Cup Chocolate Pie Recipe is indulgent enough to be the star of the show, but if you want to serve alongside something lighter, consider fresh berries like strawberries or raspberries. Their tartness contrasts beautifully with the rich pie, cleansing your palate between bites. A simple glass of cold milk or a cup of robust coffee pairs wonderfully as well.
Creative Ways to Present
For a fun twist, serve small slices in clear dessert cups layered with extra chopped peanut butter cups or crushed Oreos. You could also create a mini pie bar where guests add their own toppings like caramel drizzle or chopped nuts. No matter how you serve it, this Peanut Butter Cup Chocolate Pie Recipe always wows.
Make Ahead and Storage
Storing Leftovers
Keep any leftover pie covered tightly with plastic wrap or in an airtight container in the refrigerator. It will stay fresh and delicious for up to 4 days, allowing you to enjoy a sweet treat anytime without sacrificing flavor or texture.
Freezing
This pie can be frozen for up to 1 month. Wrap it securely with plastic wrap and then foil to prevent freezer burn. When you’re ready to enjoy it, thaw overnight in the refrigerator to preserve the creamy filling and crunchy crust integrity.
Reheating
Because this pie is served chilled, reheating is not recommended. Instead, allow frozen slices to thaw fully in the refrigerator and serve chilled for the best taste and texture experience.
FAQs
Can I use crunchy peanut butter instead of creamy?
You can, but the final texture of the filling may be a bit chunkier. For the smoothest, creamiest pie filling, creamy peanut butter is ideal.
Is there a substitute for Cool Whip in this recipe?
Yes, you can use homemade whipped cream or any store-bought whipped topping. Just make sure it’s well-thawed and light to keep the filling fluffy.
Can I make the crust with a different cookie?
Absolutely! Chocolate graham crackers or chocolate wafer cookies can also work well for a slightly different flavor profile while maintaining that crunchy crust.
How long does the pie need to chill before serving?
At least 2 hours in the refrigerator is best to set the filling properly, but chilling overnight will give even better results.
Can I prepare this recipe ahead of time for a party?
Definitely. This pie is an excellent make-ahead dessert that actually improves when flavors have time to meld. Just keep it refrigerated and add garnish shortly before serving.
Final Thoughts
If you want to wow your friends or satisfy your own sweet tooth with a rich, creamy, and irresistibly nutty dessert, you absolutely must try this Peanut Butter Cup Chocolate Pie Recipe. It’s a guaranteed crowd-pleaser that combines the best of peanut butter and chocolate in a delightful, no-fuss pie. Once you taste it, you’ll understand why it will quickly become a cherished favorite in your recipe collection.
Print
Peanut Butter Cup Chocolate Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peanut Butter Cup Chocolate Pie is a rich and creamy dessert combining the crunchy Oreo cookie crust with a smooth peanut butter and cream cheese filling, accented by mini Reese’s peanut butter cups and a drizzle of warm hot fudge sauce. Perfectly chilled to set, this pie offers a delightful balance of chocolate and peanut butter flavors, making it an irresistible treat for any occasion.
Ingredients
Crust
- 24 Oreo cookies, crushed (about 2 cups)
- 5 tablespoons unsalted butter, melted
Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz Cool Whip or whipped topping, thawed
- 1 cup mini Reese’s peanut butter cups, chopped
Topping
- 1/2 cup hot fudge sauce, warmed
- 1/2 cup mini Reese’s peanut butter cups, chopped
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the crushed Oreo cookies and melted butter thoroughly to create your crust mixture. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.
- Bake the Crust: Place the pie dish in the preheated oven and bake for 10 minutes. Once baked, remove from the oven and allow the crust to cool completely before proceeding with the filling.
- Make the Filling: In a large mixing bowl, beat together the creamy peanut butter and softened cream cheese until smooth and creamy. Add in the powdered sugar and vanilla extract, and continue to beat until well combined. Gently fold in the thawed Cool Whip until the mixture is fully incorporated. Finally, stir in 1 cup of the chopped mini Reese’s peanut butter cups evenly throughout the filling.
- Assemble the Pie: Pour the prepared filling into the cooled Oreo crust, spreading it evenly to the edges. Drizzle the warmed hot fudge sauce over the top of the filling in an attractive pattern.
- Add Toppings and Chill: Sprinkle the remaining 1/2 cup chopped mini Reese’s peanut butter cups over the top of the pie. Place the pie in the refrigerator and chill for at least 2 hours, allowing the filling to set properly.
- Serve: After chilling, slice the pie and serve. Enjoy the delicious combination of creamy peanut butter, rich chocolate, and crunchy Reese’s in every bite!
Notes
- For best results, ensure the cream cheese is softened to room temperature for easy beating.
- Make sure the pie is chilled thoroughly before serving so the filling holds its shape.
- You can substitute Cool Whip with homemade whipped cream if preferred.
- Use a sharp knife dipped in hot water to slice the pie cleanly.
- This pie can be stored refrigerated for up to 3 days.
