Creamy Cucumber Salad

Why You’ll Love This Recipe

Creamy Cucumber Salad is a refreshing, cool side dish perfect for summer gatherings, BBQs, or a light lunch. With crisp cucumbers, a tangy, creamy dressing, and a hint of fresh herbs, it’s a simple yet satisfying dish that pairs wonderfully with grilled meats or sandwiches. Its quick preparation and minimal ingredients make it a go-to for busy days.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cucumbers (English or Persian recommended)sour creammayovinegar (white or apple cider)vinegarfresh dillgarlic powderonionsugar (optional)salt and pepper

directions

Slice cucumbers thinly and place them in a large bowl.

If using, thinly slice the onions and add to the cucumbers.

In a separate bowl, whisk together sour cream, mayo, vinegar, dill, garlic powder, sugar (if using), salt, and pepper until smooth.

Pour the dressing over the cucumbers and onions, tossing gently to coat.

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Give a final toss before serving.

Servings and timing

This recipe serves approximately 4-6 people.Preparation time: 10 minutesChilling time: 30 minutesTotal time: 40 minutes

Variations

Substitute Greek yogurt for sour cream for a tangier, lighter version.

Add thinly sliced radishes for an extra crunch.

Incorporate fresh chives or parsley for additional herb flavor.

Use red onion for a sweeter, milder taste.

Sprinkle a pinch of paprika on top before serving for color and flavor.

storage/reheating

Store Creamy Cucumber Salad in an airtight container in the refrigerator for up to 2 days.Stir well before serving again as some separation may occur.Do not freeze, as cucumbers lose their texture when thawed.

FAQs

Can I make Creamy Cucumber Salad ahead of time?

Yes, making it a few hours ahead actually enhances the flavors. Just stir before serving.

How do I prevent the salad from becoming watery?

Lightly salt the cucumber slices and let them sit for 15-20 minutes, then drain the excess water before adding the dressing.

Can I use regular cucumbers?

Yes, but it’s best to peel them and remove the seeds for a better texture and less bitterness.

Is there a dairy-free version?

You can use dairy-free yogurt and mayo to create a vegan and dairy-free version.

Can I add other vegetables?

Absolutely, carrots, bell peppers, or cherry tomatoes can be added for more color and flavor.

What vinegar works best?

White vinegar keeps the flavor bright, but apple cider vinegar adds a slight sweetness.

Can I skip the sugar?

Yes, the sugar is optional and can be adjusted or omitted based on your preference.

How thin should I slice the cucumbers?

As thin as possible for the best texture and flavor absorption; a mandoline slicer can help.

Does this salad work as a meal?

While it’s intended as a side dish, adding grilled chicken or shrimp can turn it into a light meal.

Is fresh dill necessary?

Fresh dill provides the best flavor, but dried dill can be used in a pinch (use half the amount).

Conclusion

Creamy Cucumber Salad is a quick, delicious, and refreshing dish that perfectly complements a variety of meals. Its cool, crisp texture and tangy dressing make it a must-have for warm days or whenever you crave something light yet satisfying. Try it once, and you’ll want it in your regular recipe rotation!

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