Why You’ll Love This Recipe

Easy Lemon Orzo Salad With Feta is a refreshing, vibrant dish perfect for warm weather meals, potlucks, or a light lunch. The tender orzo pasta is tossed with a zesty lemon dressing, crumbled feta cheese, and fresh herbs, creating a bright and satisfying flavor profile that’s easy to love and even easier to prepare.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

orzo pastafeta cheeseolive oillemon juicelemon zestsaltpeppercucumbersred onionscherry tomatoesfresh parsleyfresh dill

directions

Cook the orzo pasta according to package instructions until al dente, then drain and rinse under cold water.

In a large bowl, whisk together olive oil, lemon juice, lemon zest, salt, and pepper to create the dressing.

Add the cooled orzo to the bowl along with diced cucumbers, chopped red onions, halved cherry tomatoes, crumbled feta, chopped parsley, and dill.

Toss everything gently to coat evenly with the dressing.

Taste and adjust seasoning as needed, adding more lemon or salt if desired.

Chill in the refrigerator for at least 20 minutes before serving for best flavor.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 20 minutesTotal time: 45 minutes

Variations

Add grilled chicken or shrimp for a heartier meal.

Use quinoa or couscous instead of orzo for a different grain texture.

Include kalamata olives for a Mediterranean twist.

Mix in baby spinach or arugula for added greens.

storage/reheating

Store Easy Lemon Orzo Salad With Feta in an airtight container in the refrigerator for up to 4 days.Stir well before serving as the dressing may settle.No reheating needed; serve chilled or at room temperature.

FAQs

Can I make this salad ahead of time?

Yes, it actually tastes better after sitting for a few hours or overnight in the fridge.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.

Is this salad gluten-free?

Orzo is made from wheat, but you can substitute with gluten-free pasta.

Can I use other types of cheese?

Yes, goat cheese or mozzarella pearls can also work well.

How do I keep the orzo from sticking together?

Rinsing the cooked orzo under cold water and tossing with a bit of olive oil helps prevent sticking.

Can I freeze this salad?

Freezing is not recommended as the vegetables and orzo may become mushy when thawed.

What herbs can I substitute?

Basil, mint, or cilantro are good alternatives to parsley and dill.

Can I add more vegetables?

Absolutely! Bell peppers, zucchini, or avocado are great additions.

What can I serve with this salad?

It pairs well with grilled meats, seafood, or as a standalone dish.

How do I make it vegan?

Use a vegan feta or omit the cheese altogether.

Conclusion

Easy Lemon Orzo Salad With Feta is a light, zesty, and versatile dish that’s perfect for any occasion. Whether you’re hosting a summer barbecue or preparing a quick weekday lunch, this salad brings a burst of fresh flavors and vibrant colors to your table with minimal effort.